Liz Black Recipe Reviews (Pg. 1) - (188330064)

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Liz Black



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Kielbasa and Cabbage

Reviewed: Nov. 12, 2014
This was quick, simple, and yummy. I did not use the caraway seeds and next time I will skip the crushed red pepper for the kids. Otherwise, it was great!
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Sarah's Salsa

Reviewed: May 3, 2013
Needed to add salt and extra hot sauce since everyone likes hot salsa here in AZ. Otherwise it was super easy and I will be making it again. The blender was good for restaurant style. I also skipped the blender for a chunky version. :)
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