DAWNC Profile - Allrecipes.com (18832996)

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DAWNC


DAWNC
 
Home Town: Oregon, USA
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Member Since: Jul. 2004
Cooking Level: Intermediate
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Recipe Reviews 28 reviews
Dave's Georgia Black Eyed Peas
Made this as it was written with the exception of amount. (1.5 X original recipe). We had 40 people at a potluck, so I figured that would be the right amount as a side dish. In the end, this made a LOT of black eyed peas! 2 crock pots filled to the brim worth. My only warning would be that the 16 servings this recipe is for is for some hungry folks!! As far as the food itself goes... excellent. This is going to be my go to for BEP's from now on, hands down.

1 user found this review helpful
Reviewed On: Dec. 15, 2014
Slow Cooker Beef Stew I
Excellent base stew. I'm incapable of not messing with the basic recipe, so I did make some changes based on things I know we like. I added an extra garlic clove, replaced 1/2 cup of the broth with red wine, and left out the celery (because I didn't have any). Cooked on High for 4 hours and was pleased with the results. 4 stars because for my personal taste, it would have been lacking just a bit of extra flavor without the changes that I could tell I wanted to make. Will definitely keep this one around as a basic launching point for future stew days.

1 user found this review helpful
Reviewed On: Nov. 5, 2014
Smokin' Scovilles Turkey Chili
Yum yum yum. I used fresh corn on the cob, just shucked it and sliced the corn off and then threw it in. Used one cob this time, will double it next. I will probably also add more onion and maybe some mild green and red peppers to increase veggie content. GREAT recipe as it stands, and really lends itself well to modifications to fit your own needs. I did mine on the stove and let simmer for several hours, just added more beer (good stuff, not the cheap) to keep the moisture where I prefered it. Definately a keeper and will be used over the winter as a ready meal or snack.

8 users found this review helpful
Reviewed On: Dec. 1, 2010
 
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