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J'sHomeSousChef


J'sHomeSousChef
 
Home Town: Minneapolis, Minnesota, USA
Living In: Brooklyn, New York, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Indian, Italian, Southern, Dessert, Gourmet
Hobbies: Needlepoint, Hiking/Camping, Biking, Walking, Reading Books, Music
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Recipe Reviews 15 reviews
Easy Biscuit Mixture
Just made these scaled down to 12. With a little over 2cups of milk, knead 10x, rolled out to 1/4"-1/2" and used my drinking glasses to cut out biscuits. I got about 15-18 perfectly golden dense biscuits, I didn't count exactly, on 375* for about 15 mins. YUMMY! We had these with a traditional southern dinner of fried chicken last night and then again this morning with spicy Jimmy Dean sausage, with eggs and cheese between these biscuits. I've had them with grape & strawberry jams and honey w/ butter. Possibilities are endless. This will be a staple in my house!!! THank you so much :)

5 users found this review helpful
Reviewed On: Dec. 5, 2010
Sweet Dinner Rolls
The BEST dinner rolls I have ever tried! I put these in my KitchenAid Stand Alone mixer as K PRAPER described. Unfortunately these were for TurkeyDay and I ran out of time for rising. So they didn't have time to rise again for an hour after being divided into rolls (no time for cresent rolling). They ended up taking about 30 mins to bake but they still came out DELICOUS! Now that we have run out, I plan to make them again today and give them time to rise properly. They were so good, my MIL asked for the recipe! I will never buy brown and serves again! :) Thank you so much!!!!

0 users found this review helpful
Reviewed On: Nov. 28, 2010
Ninety Minute Cinnamon Rolls
Debbie you should be slapped with love these rolls are so good gurl! My bf Chef is a cinnamon roll fan and he prefers home made to buying some from Cinnabon or in a pinch buying Entenmann's Ultimate 4 pack. Nevertheless, he has officially crowned this recipe as NUMBER 1, even better then his own from scratch recipe. Each time I make this, I use butter instead of margarine, I make extra filling, melt it all together and drizzle on top before baking, I also make a nut topping with crushed walnuts, brown sugar, soft butter and cinnamon that I put on top of the Cream Cheese Frosting II that I use with this recipe. YUMMY! I also bake these in a Pyrex glass 9 x 13 dish.

2 users found this review helpful
Reviewed On: Aug. 30, 2010
 
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