CHEFANDERSEN Recipe Reviews (Pg. 1) - Allrecipes.com (18832961)

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Proper English Cottage Pie

Reviewed: Jun. 5, 2008
This was very good. Everyone ate it up very quickly....the only issue was that hte potatoes came out soggy...but the taste was wonderful!
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Garlic Brussels Sprouts

Reviewed: May 13, 2009
best way ever to have brussel sprouts. I cooked them in bacon grease to give them that wonderful flavor. Whole family loved them!
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1 user found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Aug. 12, 2009
I have made these as stated with the blueberries and they were awesome. My kids just inhaled them. I am currently making them without the blueberries but with mashed banana and cinnamon. Yummy! These are fluffy pancakes that remind me of the ones you get at the pancake houses. My kids love them and so do I....So good I even made the dry mix up ahead of time to take up with us camping
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4 users found this review helpful

Buzzsaw's BBQ Sauce

Reviewed: Aug. 12, 2009
made this to through in the crockpot with some country pork ribs. Did not add water or cornstarch due to this. One of the BEST BBQ sauces I have made. I will definately be putting this on chicken to put on the grill. Oh so good! Even my husband who doesn't like BBQ, really enjoyed this one. Replaced the vinegar with lemon juice but that is preference
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Spoiled Baby Back Ribs

Reviewed: Apr. 3, 2010
Love these...the only thing I do different is to grate some orange peel into the sauce while it is cooking...adds a great flavor.
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3 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Jan. 13, 2005
wow.....this was great chili....I made it with leftover turkey from the holidays that I had cubed and frozen. I threw it all in the crockpot on high for about 5 hours. It was apsolutely wonderful. I did add extra jalapenos....and it was perfect hotness. I have a 1 year old son and a 2-1/2 year old daughter and they both LOVED it and could not seem to get enough. My husband also thought that it was the best white chili he has ever had (and his mom made a lot of it).....worth the try and you can crockpot it!!!
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Peach Cobbler VI

Reviewed: Jun. 16, 2010
I only had a small can of peaches, so I added a cup of dried cherries to it. I baked in a 8' round cake pan. It was fabulous! Making it a second time with 3 cups of fresh peaches that I cooked with a cup blueberries with some sugar and 1 Tablespoon cornstarch. I had so much fruit that I had to double the topping recipe (which BTW is divine) I got it all into the 9x12 this time and it is cooking now. I cannot wait for it to be done, as this is one of the simplest, yet best (and I come from the South originally). It is so good, I might let the kids have it for breakfast! :)
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Balsamic Dijon Dipping Sauce

Reviewed: Jun. 16, 2010
Pretty good as a french fry dipping sauce. Even better as a steak marinade. Most recently, used as a marinade for pork chops that my husband did out on the grill. It was a flavor match that was WONDERFUL. My husband, who normally doesn't like pork, ate almost every bite and suggested that I make pork like that every time. I would highly suggest this as a marinade for steak and other meats...would not use it as a dipping sauce or on crackers though.
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Bacon Roll Ups II

Reviewed: Jan. 4, 2005
with me and my husband we could not get enough of these...added green onion, garlic, and hot pepper sauce to the cream cheese!! wonderful
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1 user found this review helpful

All-Purpose Rub for Meat

Reviewed: Dec. 5, 2004
Had this on a couple of steaks for dinner one night and we are now hooked on this rub!! It came out perfect done on steaks on the grill!
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5 users found this review helpful

Apricot Lentil Soup

Reviewed: Nov. 20, 2004
Awesome Awesome and more awesome!!!! I increased the apricots to 1 cup and chopped them into thirds. I also added 6 cups (one large can) on chicken broth and increased the lentils too....It was soooo good. My two year old LOVED it and so did my 10 month old!!
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Super Sloppy Joes

Reviewed: Nov. 9, 2004
my two year old and I are sold on this. We have made it about 3-4 times and we love it. It is really healthy too.
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Marian's Creamed Corn

Reviewed: Nov. 9, 2004
The is the most wonderful cream corn I have ever had!! I even had the leftovers for breakfast the next morning! I am replacing our creamed corn for this at the holidays
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Easy Never Forgotten Guacamole

Reviewed: Sep. 16, 2004
awesome!! went great on potabello mushroom burgers for dinner!!
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Fried Mozzarella Cheese Sticks

Reviewed: Sep. 16, 2004
better than store bought or resteraunt my hubby says!!! used string cheese and it didn't taste like it should. Any sugestions?
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Spinach Dip with Water Chestnuts

Reviewed: Jun. 16, 2010
This was a hit with the entire family for mother's day. I cooked for 25 people and it was the favorite of all the appetizers. Will never buy again after making this recipe!
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Martha's Clam Dip

Reviewed: Sep. 9, 2004
My husband, my two year old daughter, and I loved this. I will never buy store bought again. I added a little chopped garlic. Awesome!!!
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Amish White Bread

Reviewed: Jun. 16, 2010
This is a really good basic white bread recipe. My kids like it even better for their sandwiches and breakfasts.
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