CHEFANDERSEN Recipe Reviews (Pg. 9) - Allrecipes.com (18832961)

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Hugh's Dry Rub

Reviewed: Dec. 5, 2004
This was a great recipe for my Thanksgiving tukey. I butter injected a turkey and then but this rub under the skin. It came out wonderful. My husband hates Cajun foods but actually thought that this was really good. No deep fryer so we had to roast our turkey but it came out great!! Thanks
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Cranberry Chutney I

Reviewed: Dec. 5, 2004
Little heavy on the apple cider vineger, but this was awesome!! It was a huge hit at thanksgiving.....My whole family loved it....and my two year old could eat it as a meal
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2 users found this review helpful

Lentil Lemon Soup

Reviewed: Nov. 20, 2004
This was good and intresting....My two year old was not a fan of it but my husband loves it.....
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4 users found this review helpful

Apricot Lentil Soup

Reviewed: Nov. 20, 2004
Awesome Awesome and more awesome!!!! I increased the apricots to 1 cup and chopped them into thirds. I also added 6 cups (one large can) on chicken broth and increased the lentils too....It was soooo good. My two year old LOVED it and so did my 10 month old!!
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Super Sloppy Joes

Reviewed: Nov. 9, 2004
my two year old and I are sold on this. We have made it about 3-4 times and we love it. It is really healthy too.
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Savory Crab Stuffed Mushrooms

Reviewed: Nov. 9, 2004
ohhhhhhhhhhh..........soooooooooooooooo...........goooooooooooodd......there is not other way to explain it!!
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1 user found this review helpful

Ginger Salmon

Reviewed: Nov. 9, 2004
Good flavor. My husband is not a big fan of ginger but he liked this. We grilled it on the grill.
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3 users found this review helpful

Marian's Creamed Corn

Reviewed: Nov. 9, 2004
The is the most wonderful cream corn I have ever had!! I even had the leftovers for breakfast the next morning! I am replacing our creamed corn for this at the holidays
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0 users found this review helpful

Real Homemade Tamales

Reviewed: Nov. 9, 2004
really good.....difficult to make...but worth the effort.
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4 users found this review helpful

Yummy Bok Choy Salad

Reviewed: Sep. 23, 2004
I have never had bok choy before but I recieved some and thought I would try this recipe......Wonderful...did not do the almonds or the chow mein and it was still perfect
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14 users found this review helpful

Grilled Portobello Mushrooms

Reviewed: Sep. 16, 2004
did not use the red pepper....but grilled it came out awesome.....we served it with Easy Never Forgotten Guacamole on texas rolls. Other than being hard to keep in the bread, it was perfect
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Easy Never Forgotten Guacamole

Reviewed: Sep. 16, 2004
awesome!! went great on potabello mushroom burgers for dinner!!
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3 users found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Sep. 16, 2004
better than store bought or resteraunt my hubby says!!! used string cheese and it didn't taste like it should. Any sugestions?
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1 user found this review helpful

Avocado Quick Bread

Reviewed: Sep. 16, 2004
Not good in flavor or consistency ...
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Avocado Pie

Reviewed: Sep. 16, 2004
intresting......we liked it but it was very rich yet clean in the mouth......hmmmmmm
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2 users found this review helpful

Martha's Clam Dip

Reviewed: Sep. 9, 2004
My husband, my two year old daughter, and I loved this. I will never buy store bought again. I added a little chopped garlic. Awesome!!!
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2 users found this review helpful

Avocado Shrimp Bisque

Reviewed: Sep. 9, 2004
Tasted pretty good....but remember that avocados are a fruit...too many will make your tummy upset. We found out the hard way. I pureed the avocados in the bisque.
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2 users found this review helpful

Pastry Cream for Pies

Reviewed: Sep. 9, 2004
I made this as just a custard to eat. It was a little thick for that but it was just what we had been wanting in flavor. It was wonderful
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14 users found this review helpful

Baked Dijon Chicken

Reviewed: Aug. 24, 2004
My husband and I were not impressed with this dish. Made the extra into a sauce as earlier suggested. Still did not fit our tastes. Came out soggy
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Puggie Woogie

Reviewed: Aug. 24, 2004
Have been making these from this recipe for 9 years....still love them and still making them whenever we get a doughnut craving
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22 users found this review helpful

Displaying results 161-180 (of 191) reviews
 
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