CHEFANDERSEN Recipe Reviews (Pg. 7) - Allrecipes.com (18832961)

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Kalua Pig in a Slow Cooker

Reviewed: Jul. 30, 2005
This was awesome!!! It was so simple! I used regular kosher salt and upped the liquid smoke. it was great with bbq sauce on buns and it was great plain. THank you so much....a taste of the islands without the airline ticket price.
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Peanut Butter Cup Ice Cream

Reviewed: Jul. 30, 2005
this was pretty darn good....I used it to make a Peanut butter cup ice cream cake. I used a chocolate cake as three layers and the ice cream in between. It turned out to be awesome. THere were about 40 people at the party (I made two cakes) and everyone loved it. Thank you so much for the recipe.
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3 users found this review helpful

Moist Cinnamon Rolls

Reviewed: Jul. 6, 2005
Not what we were looking for....we ended up throwing away most of them. They looked great, but flavor was something else....
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5 users found this review helpful

Best Carrot Cake Ever

Reviewed: Jun. 11, 2005
This was a really good cake! I usually don't like carrot cake, but this one was awesome. Gave it 4 stars due to teh size....IT IS HUGE!!!
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0 users found this review helpful

Japanese Onion Soup

Reviewed: Jun. 11, 2005
This is a great soup!! I highly suggest it for when you have an upset stomach (mushrooms aid in digestion and help the stomach to work)
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Barbequed Ribs

Reviewed: Jun. 11, 2005
did on country style boneless ribs. My husband and I were not pleased with the flavor. It was WAY too vinegary for our tastes...and I cut the vinegar in half to begin with.....
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2 users found this review helpful

Cakes In A Cone

Reviewed: Jun. 11, 2005
this was good....made for my daughters 3rd birthday. We decorated them up and they looked really nice, they tasted good, but the kids were less than happy. I think cupcakes would have done better!
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1 user found this review helpful

Grill Dough

Reviewed: Jun. 11, 2005
I would give this 10 stars if I could.....This was wonderful. We took the pizza dough, cooked it on both sides on low-medium on the grill, bring it inside, put on the toppings on broil it until the cheese bubbles. My husband and I will not ever eat any other pizza again we have decided!! It was SOOOOOO good!!!! The only difference that I did with the dough is adding 2 teaspoons of sugar...it gives it a slightly sweeter flavor, I suggest it highly!! If you want to try the best pizza in the world, MAKE THIS!!!
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69 users found this review helpful

Simply Swordfish

Reviewed: May 9, 2005
Very simple and good....did on the stove (bbq ran out of gas) and it came out flaky and tender. Thanks
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11 users found this review helpful

Tortilla Soup II

Reviewed: May 9, 2005
This came out pertty good. Added a can of white beans....did not have green chilies so I added some spicy peppers. The kids in the neighborhood loved it. I gave their parents the recipe
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0 users found this review helpful

Churros

Reviewed: May 9, 2005
this came out badly.....it was way too raw on the inside and did not taste like they should.yucky
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Fajita Marinade I

Reviewed: May 9, 2005
I thought that this was pretty good, but my husband hated it.....we did it under the broiler....maybe it would have been better done on the grill??
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1 user found this review helpful

Handsome Party Punch

Reviewed: May 9, 2005
Very good. Also put a lemon ice ring in it and it tasted good that way too. The sherbet melts funny on the top so after awhile don't forget to stir it once in awhile
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16 users found this review helpful

Thai Basil Rolls with Hoisin-Peanut Sauce

Reviewed: May 9, 2005
Had this at my brother-in-laws. It is a vietnamese dish....(his new wisfe made if for thier wedding)....very very good!!!
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4 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 27, 2005
this was good but did not taste like the ones that you can get at the store....I think I will stick with doing whole chickens a different way. We love spicy food but this was a little too heavy
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Best Ever Jalapeno Poppers

Reviewed: Mar. 27, 2005
we love having these
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St. Louis Toasted Ravioli

Reviewed: Mar. 27, 2005
This was very good.....but you have to double-dip other wise it comes out too thin........
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1 user found this review helpful

Apricot Ginger Couscous

Reviewed: Mar. 27, 2005
This was good.......it turns out that we don;t like couscous, but I gave it 4 stars becasue my new sister-in-law from vietnam LOVED it and asked for the recipe and for the leftovers
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Coconut Ice Cream

Reviewed: Mar. 27, 2005
wonderful wonderful and more wonderful.....the flavors are great....of course I love coconut...I also shave a little bittersweet belgian chocolate over it and it taste like a mounds bar! Yummy
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Roast Leg of Lamb with Rosemary

Reviewed: Mar. 27, 2005
Well I made this today for an easter celebration for family and it turned out very good....the flavorings were very tasty...problem with the whole meal is that it turns out that my husband, myself, and our two young children HATE lamb....oops...but everyone else thought that it was wonderful. I used my food processor to make the marinade and it came out very nicely with a little olive oil in the mix. Thank you even though we didn't like lamb
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