CHEFANDERSEN Recipe Reviews (Pg. 6) - Allrecipes.com (18832961)

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Easy Tilapia with Wine and Tomatoes

Reviewed: Apr. 23, 2006
This is a really good recipe. I wrapped it in a foil package and baked it.
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Grilled Chicken Thighs Tandoori

Reviewed: Apr. 23, 2006
This is good, but not real authentic to what I am used to. If looking for real flavor, try a different recipe
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1 user found this review helpful

Cooking Light magazine's Chicken Parmesan

Reviewed: Apr. 23, 2006
This recipe has been made a number of times and is absolutely wonderful! My husband and I usually make it with leftover pasta sauce (made from this site) and it only gets better each time we make it
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4 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Apr. 23, 2006
I had a tail of salmon and did this with it. My husband loves salmon and is very picky about how it is prepared...and he really liked this way!
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Chicken Broccoli Ca - Unieng's Style

Reviewed: Apr. 23, 2006
Made this for Easter dinner and it was wonderful! Everyone loved it. I added a whole head of Bok Choy and a bag of fresh bean sprouts. It was perfect!!
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Inside Out Ravioli I

Reviewed: Apr. 23, 2006
this was sort of like a funny looking/tasting lasagna. It was not to our liking.
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BUSH'S® Best Spicy Tortilla Soup

Reviewed: Feb. 13, 2006
great soup for cold winter days!!
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Chicken Satay

Reviewed: Feb. 13, 2006
I made these the other day and was worried that my husband would not like it....but he almost couldn't wait until he got them off of the grill....it was a hit with my young kids and with me and my husband!! I did add extra peanut butter and had to put it into my blender to make it creamy.....Also, I didn't skewer them...instead I cut them into decent sized chunks....left them for two days (almost forgot about it) and then we grilled them....oh so delish!!
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Taqueria Style Tacos - Carne Asada

Reviewed: Feb. 13, 2006
This is a perfect recipe!! Even my neighbor who is from Mexico came over, he asked me for the recipe becuase it is better than his!! Thank you...thank you...thank you!!!
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3 users found this review helpful

Tom Yum Koong Soup

Reviewed: Feb. 13, 2006
My family and I must not like this type of soup, because this was way too spicy (and we love spicy).
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10 users found this review helpful

Smoked-Trout Spread

Reviewed: Feb. 13, 2006
Made with cooked salmon and served it on crackers....my husband loved it....I personally liked mine topped with mango slices....good sweet and savory snack
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World's Best Potato Soup

Reviewed: Feb. 13, 2006
My family and I love potato soup, but this was not to our liking....it was way too rich and tasted odd....if you are looking for a good potato soup, don't use this one
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Potato Latkes I

Reviewed: Feb. 13, 2006
My family and I make these almost once a week they are so good....I add chopped garlic, and season salt to the mix and fry them up....we top them with either sour cream or apple sauce!
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Quick Chicken Divan

Reviewed: Feb. 13, 2006
This was really good...my husband and kids kept asking for more!! I followed it more or less as the recipe stated and it was awesome!
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Killer Artichokes

Reviewed: Feb. 13, 2006
These were terrible....if you want good artichokes, do not try these....I couldn't even get my husband and kids to eat these and they LOVE artichokes....
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Creamy Au Gratin Potatoes

Reviewed: Feb. 13, 2006
I must have done something wrong....they were horrible
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Easy Pancakes

Reviewed: Feb. 13, 2006
I needed a quick and simple pancake recipe today, so I made these with a few adjustments.... I only put in 2 teaspoons baking powder, I added 2 teaspoons of good vanilla extract, I added 1/2 teaspoon of apple pie spice, one tablespoon lemon juice, I used organic unbleached four, used organic cane sugar (makes a huge differance) and replaced the vegetable oil with olive oil. They were perfect! I severed them topped with apple sauce....and my kids loved their healthy breakfast!
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Roasted Garlic Mashed Potatoes

Reviewed: Jan. 2, 2006
The roasted garlic was good....but I have had better
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Blue Plate Beef Patties

Reviewed: Jan. 2, 2006
These are just like salsbury steaks...just make them flatter and fry them up..top with a homemade beef gravy (don't use jarred stuff...it isn't the same)...before this recipe my husband thought that the only way to get salsbury steak was to do a frozen dinner....
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Restaurant-Style Coleslaw I

Reviewed: Jan. 2, 2006
I thought that this was WONDERFUL!! Just like I used to get from my old-southern grandmother when I was growing up. I did leave out the milk and used Bulgarian buttermilk (whole milk buttermilk)....It was wonderful! My kids and I could not get enough of it...I ate it right from a bowl for a snack....and as I just made it again, I think I ate about half of it before I put in the fridge for tomorrow....goes great with baked beans and brisket for new years!!!
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