CHEFANDERSEN Recipe Reviews (Pg. 5) - Allrecipes.com (18832961)

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Carolina Style Ribs

Reviewed: Oct. 16, 2006
I was raised on Texas BBQ, but these ribs are one of the best I have ever made....I made them in the crockpot and they came out perfect cooked on high for 4 hours
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Funnel Cakes II

Reviewed: Oct. 16, 2006
I have made these for my husband and my nieghbors several times and so far everyone loves them...one of my nieghbors even passed on going to the fair because she was able to get funnel cakes at my house.....added extra vanilla and used unrefined sugar....turned out perfect
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Tasty Spinach Treats

Reviewed: Oct. 16, 2006
These were an amazing light lunch...used the normal sized muffin tins and it came out wonderful....my husband called them mini quiches....and we LOVE spinich quiche.....would also make a good appitizer
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Blooming Onion and Dipping Sauce

Reviewed: Sep. 30, 2006
I did not do the onion part, but the sauce is PERFECT for french fries....in fact it is adicting....I usually add extra horseradish to spice it up a little
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Hashbrown Casserole

Reviewed: Sep. 30, 2006
Made this today with cream of mush soup, the country style hashbrowns....and my family loved it....it was great comfort food
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San Francisco Sourdough Bread

Reviewed: Sep. 30, 2006
I make this every 2-4 days....I do the dough in teh breadmaker and shape, rise, and bake in my oven....everyone who knows me has gotten this bread...and everyone loves it....
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Ranch Dressing II

Reviewed: Sep. 30, 2006
I love this recipe...so far most of my neighborhood has been given this recipe after eatting it at our house.....everyone agrees that it taste better than any bottled ranch out on the market...and can be adjusted for your own personal flavor.... love it
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Corn Dogs

Reviewed: Sep. 30, 2006
We made smalled corndogs, without the sticks, and these came out really really greasy.....we ate them, but we will NEVER make them again
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Crispy and Creamy Doughnuts

Reviewed: Sep. 30, 2006
I grew up in KK country...we had 3 in a small town :) and these were pretty close....all I changed was to add vanilla and cinnamon to the dough....I had neighbors paying me for these, they thought they were so good.....and closer than driving 30 miles to teh closest KK.....(I moved up to Seattle and missed my KK...Now I have them without the drive...or teh cost).....also made the dough in the Breadmaker...worked great
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Chicken Adobo II

Reviewed: Sep. 30, 2006
Made this in the crockput for tonights dinner, except I used pork and followed another reviewers suggestion of the rice vinegar....It came out perfect. I served it on Indian frybread with lettuce, tomato, and chives as a topping....PERFECT
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Fry Bread II

Reviewed: Sep. 30, 2006
My family just loves these....I have made them twice now...and they always go fast. One suggestion to everyone though, these are only good warm...so you can fry up what you need and put the rest of the dough in teh fridge for the next day to fry up.....that way they are always made fresh, but the dough is made once..... :) These are make awesome frybread for a great tex-mex dinner!!!
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Mall Pretzels

Reviewed: Aug. 31, 2006
These were very good and easy to make in the bread maker...sprinkled the salt on before cooking...easy
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Asian Salmon

Reviewed: Aug. 30, 2006
This wasn't bad...but it was too thick on the flavors on the marinade. If you don't like the flavor of salmon, it might be good, but for us living here in Seattle, this ruined the delicate flavor of the fish. We will not be having this again.
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Easy Tilapia with Wine and Tomatoes

Reviewed: Apr. 23, 2006
This is a really good recipe. I wrapped it in a foil package and baked it.
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Grilled Chicken Thighs Tandoori

Reviewed: Apr. 23, 2006
This is good, but not real authentic to what I am used to. If looking for real flavor, try a different recipe
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Cooking Light magazine's Chicken Parmesan

Reviewed: Apr. 23, 2006
This recipe has been made a number of times and is absolutely wonderful! My husband and I usually make it with leftover pasta sauce (made from this site) and it only gets better each time we make it
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Balsamic-Glazed Salmon Fillets

Reviewed: Apr. 23, 2006
I had a tail of salmon and did this with it. My husband loves salmon and is very picky about how it is prepared...and he really liked this way!
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Chicken Broccoli Ca - Unieng's Style

Reviewed: Apr. 23, 2006
Made this for Easter dinner and it was wonderful! Everyone loved it. I added a whole head of Bok Choy and a bag of fresh bean sprouts. It was perfect!!
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Inside Out Ravioli I

Reviewed: Apr. 23, 2006
this was sort of like a funny looking/tasting lasagna. It was not to our liking.
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BUSH'S® Best Spicy Tortilla Soup

Reviewed: Feb. 13, 2006
great soup for cold winter days!!
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Displaying results 81-100 (of 197) reviews
 
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