CHEFANDERSEN Recipe Reviews (Pg. 4) - Allrecipes.com (18832961)

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Sausage & White Bean Soup

Reviewed: Oct. 13, 2007
very good soup....I love to use kielbasa in it with a little extra green onion....
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Beef Tips and Noodles

Reviewed: Oct. 13, 2007
this is really good except for the salt content....I only rated it low because of that....the taste is amazing but it is really unhealthy
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1 user found this review helpful

Mediterranean Salmon

Reviewed: Oct. 13, 2007
we were not impressed with this salmon recipe...the garlic chili recipe is sooo much better
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D's Skillet Gravy

Reviewed: Oct. 13, 2007
the only real way to make gravy is to make it yourself
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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Oct. 13, 2007
I make this recipe every year for the holidays....and other times of year....I have found that I can freeze the extra fresh puree and make it year round. There is no other way to have pumpkin pie.
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Christmas Fruitcake

Reviewed: Oct. 13, 2007
I could not stop eatting this...I like fruit cake, but I loved this recipe...I soaked it in white wine instead of rum though and it gave it a great flavor
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23 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Oct. 13, 2007
this is now the only suace that I make...I do cook it for about 8 hours on low though...I have found that the longer cooking time makes it a thicker and more authentic recipe
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Shrimp Scampi Bake

Reviewed: Oct. 13, 2007
a much easier way for me to make scampi....and not have the shrimp come out like rubber....plan on making it for my husbands birthday
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Chinese Spareribs

Reviewed: Oct. 13, 2007
this has become a favorite way of mine to do country ribs in the crockpot....I turn it on for 6 hours and when I come back they are just falling apart...I have also used the meat inside of pie crust to make hot pockets for lunch....it is wonderful
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32 users found this review helpful

Carmel's Crunchy Pea Salad

Reviewed: Oct. 13, 2007
I didn't use the cashews, instead I use water chesnuts for crunch....add a lot of shredded cheddar cheese and some sour cream and it is ready to go
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2 users found this review helpful

Banana Muffins I

Reviewed: Oct. 13, 2007
my kids loved these for breakfast....they were easy to make and take in the van for them to eat....
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2 users found this review helpful

Hot Cocoa Mix

Reviewed: Oct. 13, 2007
this is always in my home...I can make it with less sugar and use raw sugar and know it is less unhealthy for my kids
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0 users found this review helpful

Chicken Won Tons

Reviewed: Oct. 13, 2007
these are really really good. I use cream cheese to thicken it up and I cook my chicken in the crockpot ahead of time and then shredd....I added cumin to the chicken along with white wine....this is a favorite on movie nights
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3 users found this review helpful

Chile Garlic BBQ Salmon

Reviewed: Oct. 13, 2007
Living in the Pacific NW, I don't like to add anything too fancy to salmon....my husband was worried that this dish would cover up the flavor of the salmon..and amazingly it enhanced the flavor of the salmon. This is a regular salmon dish in our family now...don't hesitate to try it if you love the real salmon flavor...this did NOT cover it up
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83 users found this review helpful

Jen's Heavenly Egg Salad

Reviewed: Oct. 13, 2007
I am not an egg salad fan, but this recipe made one out of me...I added some finely grated aged gouda, fresh cracked black pepper and 9 eggs...the 2nd time I made it I used 75% mayo and 25% sour cream.....it was amazing after a long field trip with the kids
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Supreme Strawberry Topping

Reviewed: Oct. 13, 2007
this was great and easy to make for waffles in a pinch..my sister could not believe how easy it was to make so quickly
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1 user found this review helpful

Gourmet Raspberry Chicken

Reviewed: Oct. 13, 2007
We did not care for this dish....we ate a few bites...my husband would not even try it after how bad it made the house smell
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1 user found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Oct. 13, 2007
this was an amazing recipe....I did not have ham so I used some bacon I cooked up with a little of the bacon grease....everyone in my family LOVED it
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Steak Subs

Reviewed: Oct. 13, 2007
these were great...I sliced my meat paper thin and then chopped into small pieces (diced it) to make it easier to eat...topped it with provelone cheese
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1 user found this review helpful

Displaying results 61-80 (of 204) reviews
 
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