CHEFANDERSEN Recipe Reviews (Pg. 3) - Allrecipes.com (18832961)

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Pumpkin Gingerbread

Reviewed: Oct. 21, 2007
my kids and my sister really liked this...I didn't even have a chance to try it but will be making it again for them
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Spicy Kielbasa Soup

Reviewed: Oct. 21, 2007
made this last night...of course I left out the carrots and zuccinni, but added in a cup of uncooked barley and a whole pound of kielbasa....also added a whole jalapeno to add a spicier kick...was a wonderful soup
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6 users found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Oct. 21, 2007
not a big fan of this....would have liked more of the cranberry flavor...easy to make but not worth it....
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0 users found this review helpful

Fluffy French Toast

Reviewed: Oct. 21, 2007
this is one of the best french toast I have made in a long time...try it with the sauteed apples (off this site) and it is wonderful!! It was almost a brunch dessert instead of a main meal...but oh so good//and the french toast came out slightly crunchy from cooking it in butter/oil mix!! Oh thank you
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2 users found this review helpful

Sauteed Apples

Reviewed: Oct. 21, 2007
wow...just served these over fluffy french toast and it was amazing! I used 4 fuji apples, only a tablespoon of brown sugar (fujis are sweet) and added in a dash of rum....oh my goodness...it was a brunch that seemed more like a healthy dessert and my two kids loved it...my husband doesn't eat sweets and he thought that this was great...
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Slow-Cooked German Short Ribs

Reviewed: Oct. 18, 2007
this was amazing. Served it over mashed potatos in a bowl and WOW.....my husband was a little leary of this saying it kind of tasted like sweet and sour until we put it over the mashed potatos and then even he ate a whole bowl of it....the only issue next time may be to leave out the vinegar....otherwise everyone thought this was wonderful and it is a new comfort food meal. As a note, I made with boneless short ribs and they kind of fell apart they were so tender, which was perfect over teh mashed potatos....reminds me of something you might get in a soul food restaurant down in the south, oddly....A must try!!! oh and have your butcher at your grocery store trim all the fat off of the short ribs ahead of time, takes them about a minute and cuts down on the fat...I had no fat buildup by doing this...they do it for free, you just have to ask!
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42 users found this review helpful

Roasted Pumpkin Seeds

Reviewed: Oct. 13, 2007
easy recipe for pumpkin seeds
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4 users found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: Oct. 13, 2007
great and healthy soup for a cold day....love the fact it cooks in my crockpot.....I like to add shredded chicken to the soup once it is in the bowl
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0 users found this review helpful

Sausage & White Bean Soup

Reviewed: Oct. 13, 2007
very good soup....I love to use kielbasa in it with a little extra green onion....
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Beef Tips and Noodles

Reviewed: Oct. 13, 2007
this is really good except for the salt content....I only rated it low because of that....the taste is amazing but it is really unhealthy
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1 user found this review helpful

Mediterranean Salmon

Reviewed: Oct. 13, 2007
we were not impressed with this salmon recipe...the garlic chili recipe is sooo much better
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D's Skillet Gravy

Reviewed: Oct. 13, 2007
the only real way to make gravy is to make it yourself
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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Oct. 13, 2007
I make this recipe every year for the holidays....and other times of year....I have found that I can freeze the extra fresh puree and make it year round. There is no other way to have pumpkin pie.
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0 users found this review helpful

Christmas Fruitcake

Reviewed: Oct. 13, 2007
I could not stop eatting this...I like fruit cake, but I loved this recipe...I soaked it in white wine instead of rum though and it gave it a great flavor
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22 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Oct. 13, 2007
this is now the only suace that I make...I do cook it for about 8 hours on low though...I have found that the longer cooking time makes it a thicker and more authentic recipe
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Shrimp Scampi Bake

Reviewed: Oct. 13, 2007
a much easier way for me to make scampi....and not have the shrimp come out like rubber....plan on making it for my husbands birthday
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Chinese Spareribs

Reviewed: Oct. 13, 2007
this has become a favorite way of mine to do country ribs in the crockpot....I turn it on for 6 hours and when I come back they are just falling apart...I have also used the meat inside of pie crust to make hot pockets for lunch....it is wonderful
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32 users found this review helpful

Carmel's Crunchy Pea Salad

Reviewed: Oct. 13, 2007
I didn't use the cashews, instead I use water chesnuts for crunch....add a lot of shredded cheddar cheese and some sour cream and it is ready to go
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2 users found this review helpful

Banana Muffins I

Reviewed: Oct. 13, 2007
my kids loved these for breakfast....they were easy to make and take in the van for them to eat....
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2 users found this review helpful

Hot Cocoa Mix

Reviewed: Oct. 13, 2007
this is always in my home...I can make it with less sugar and use raw sugar and know it is less unhealthy for my kids
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Displaying results 41-60 (of 191) reviews
 
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