CHEFANDERSEN Recipe Reviews (Pg. 2) - Allrecipes.com (18832961)

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Scott Ure's Clams And Garlic

Reviewed: Jun. 16, 2010
We had never had whole clams before trying this recipe. It made all of us clam lovers! Even my 8 & 6 year olds LOVE this recipe!
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4 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Jun. 16, 2010
Coming from the south, I am always on the hunt for the perfect biscuit recipe. And after making this one over 10 times...I can guarantee that it is at least perfect for me. It is light and fluffy. One thing I did differently, was I cut mine with a very sharp knife into squares instead of with a round cutter. I found that they rose up much higher that way.
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2 users found this review helpful

Amish White Bread

Reviewed: Jun. 16, 2010
This is a really good basic white bread recipe. My kids like it even better for their sandwiches and breakfasts.
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2 users found this review helpful

Salmon Dip

Reviewed: Jun. 16, 2010
Very good dip. Went well on sourdough bread for mother's day.
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17 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Jun. 16, 2010
This was a hit with the entire family for mother's day. I cooked for 25 people and it was the favorite of all the appetizers. Will never buy again after making this recipe!
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Jun. 16, 2010
One of the best cinnamon roll recipes. I filled mine with dried cherries for an extra kick. It was divine.
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2 users found this review helpful

Tartar Sauce I

Reviewed: Jun. 16, 2010
Finally found a good one my husband likes
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2 users found this review helpful

Balsamic Dijon Dipping Sauce

Reviewed: Jun. 16, 2010
Pretty good as a french fry dipping sauce. Even better as a steak marinade. Most recently, used as a marinade for pork chops that my husband did out on the grill. It was a flavor match that was WONDERFUL. My husband, who normally doesn't like pork, ate almost every bite and suggested that I make pork like that every time. I would highly suggest this as a marinade for steak and other meats...would not use it as a dipping sauce or on crackers though.
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4 users found this review helpful

Peach Cobbler VI

Reviewed: Jun. 16, 2010
I only had a small can of peaches, so I added a cup of dried cherries to it. I baked in a 8' round cake pan. It was fabulous! Making it a second time with 3 cups of fresh peaches that I cooked with a cup blueberries with some sugar and 1 Tablespoon cornstarch. I had so much fruit that I had to double the topping recipe (which BTW is divine) I got it all into the 9x12 this time and it is cooking now. I cannot wait for it to be done, as this is one of the simplest, yet best (and I come from the South originally). It is so good, I might let the kids have it for breakfast! :)
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2 users found this review helpful

Spoiled Baby Back Ribs

Reviewed: Apr. 3, 2010
Love these...the only thing I do different is to grate some orange peel into the sauce while it is cooking...adds a great flavor.
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3 users found this review helpful

Chewiest Brownies

Reviewed: Oct. 1, 2009
awesome...only used 1-1/2 cups sugar
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2 users found this review helpful

Buzzsaw's BBQ Sauce

Reviewed: Aug. 12, 2009
made this to through in the crockpot with some country pork ribs. Did not add water or cornstarch due to this. One of the BEST BBQ sauces I have made. I will definately be putting this on chicken to put on the grill. Oh so good! Even my husband who doesn't like BBQ, really enjoyed this one. Replaced the vinegar with lemon juice but that is preference
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4 users found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Aug. 12, 2009
I have made these as stated with the blueberries and they were awesome. My kids just inhaled them. I am currently making them without the blueberries but with mashed banana and cinnamon. Yummy! These are fluffy pancakes that remind me of the ones you get at the pancake houses. My kids love them and so do I....So good I even made the dry mix up ahead of time to take up with us camping
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4 users found this review helpful

Chocolate Cornstarch Pudding

Reviewed: May 13, 2009
This is great! Have made many many times. And when I eat the whole batch, it is 1084 calories!! Yeah!
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1 user found this review helpful

Garlic Brussels Sprouts

Reviewed: May 13, 2009
best way ever to have brussel sprouts. I cooked them in bacon grease to give them that wonderful flavor. Whole family loved them!
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1 user found this review helpful

Proper English Cottage Pie

Reviewed: Jun. 5, 2008
This was very good. Everyone ate it up very quickly....the only issue was that hte potatoes came out soggy...but the taste was wonderful!
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1 user found this review helpful

Apricot Bars I

Reviewed: Mar. 28, 2008
These were really really good. Made my own quick preserves to put on top...didn't have any nus so I put coconut on top...really yummy...like shortbread with an apricot/coconut topping...will do again with other toppings Have tried with lingonberry preserves with a oatmeal/brown sugar toppng...these came out wonderful...tart yet sweet...perfect for a Norwegian potluck!
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7 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Mar. 28, 2008
This recipe had lack of creaminess but was a lot healthier than my normal recipe....will use again though because it is healthier!
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0 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 17, 2008
My husband and I do not like corned beef, but we were supposed to be makign this for a birthday party (it got canceled) so we ate it anyway...WOW, this was really good. I soaked the beef in water for 48 hours to remove most of the salt from it and then cooked as recipe states....it was really good. I used a whole 22 oz Guinness beer for 1/2 the recipe and then added organic beef broth and water until covered. For something that we were cringing to eat, we both ate every bite and so did the kids. Also cooked fingerling potatoes and baby carrots in the juice. This is an amazing way to make corned beef. Thank so much
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4 users found this review helpful

Poppy Seed Cake III

Reviewed: Feb. 7, 2008
My kids really did not like this recipe....they LOVE poppy seed muffins, but this they said did not taste like what they are used to....will not make again.
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4 users found this review helpful

Displaying results 21-40 (of 191) reviews
 
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