CHEFANDERSEN Profile - (18832961)

cook's profile


Home Town:
Living In: Seattle, Washington, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Mexican, Middle Eastern, Healthy
Hobbies: Gardening, Hiking/Camping, Photography, Wine Tasting
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About this Cook
My favorite things to cook
My favorite family cooking traditions
making Thanksgiving dinner with my husband
My cooking tragedies
10 years ago I burned a grilled cheese sandwich on both sides....and I coated chicken in cayanne pepper instead of bread crumbs
Recipe Reviews 178 reviews
Honey Oatmeal Bread II
Used 1/2 honey and 1/2 molasses....oh so good

0 users found this review helpful
Reviewed On: Dec. 8, 2013
This is the most amazing naan bread I have tried. I do follow the suggestions and add a total of 3 teaspoons of yeast and 1 teaspoon of baking soda. It always comes out light and fluffy. As per other suggestions, start with 3.5 cups of flour....4.5 always comes out tough...

1 user found this review helpful
Reviewed On: Aug. 8, 2013
Greasy Chicken
Decided to throw some frozen chicken thighs in the slow-cooker with the rest of the ingredients. Cooked for about 5 hours on high until the chicken shredded. Thought it was a little I added basil, paprika, and instead of salt, I used alder-smoked salt. It turned out really good with the add-ins...I really suggest slow-cooker for cooking this recipe

0 users found this review helpful
Reviewed On: Jul. 23, 2013
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