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Grilled Tuna Teriyaki

Reviewed: May 11, 2007
This recipe is great! I like it better than the teriyaki tuna at my favorite Japanese restaurant. I double the marinade and put half of it aside (before marinating) to use as a sauce when served. I use sashimi grade tuna and grill until medium.
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Old Bay® Grilled Lime Tuna Steak

Reviewed: Apr. 10, 2007
This is the only grilled tuna recipe everyone in my family will eat. I cut back on the Old Bay just a little and use fresh cilantro when I have it. I try to use sashimi grade tuna when I make this and grill the tuna about six minutes per side for medium. I cut the grilling time to five minutes when using tuna medallions. Very quick and easy recipe.
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California Italian Wedding Soup

Reviewed: Aug. 3, 2006
This is a light soup that is perfect with deli sandwiches for a quick and easy summer meal. I used ground turkey in place of ground beef and added the juice of half a lemon to the pot. As others suggested, I made the meatballs as small as possible and used spinach. Even my fussy teen-aged daughter loved it. This is a great soup to serve when you want to impress someone--it looks like a lot more work would have gone into preparing it, but it's really simple and easy to make.
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