kimt3695 Recipe Reviews (Pg. 1) - (188328786)

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Hungarian Mushroom Soup

Reviewed: Oct. 22, 2013
I liked this recipe. The only thing I changed was that I used low-sodium chicken broth instead of regular (I have high blood pressure) and just used a pinch of sea salt at the end instead of a teaspoon of table salt. It was very good, although I wish I could have put a tsp. of salt in at the end. It tastes like a good soup for fall and winter. I used a few shakes of paprika, the recommended amount of fresh parsley which I did not find overpowering at all, and a small squeeze from a fresh lemon. I also used plain greek yogurt instead of sour cream because it is fat free and tastes just like sour cream. I'm really happy with this soup, it was very good.
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Old Fashioned Onion Rings

Reviewed: Jul. 14, 2013
Oh wow, these were really good. Just perfect. I used seasoning salt and a little pinch of cayenne pepper, garlic salt and some pepper to season the flour before coating. These were AWESOME. Once you eat these, you will never eat a frozen onion ring again. These were perfect.
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