Gluten Free Betty Profile - (18832858)

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Gluten Free Betty

Gluten Free Betty
Home Town: Sandy, Utah, USA
Living In: Aurora, Illinois, USA
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Dessert
Hobbies: Scrapbooking, Quilting, Sewing, Hiking/Camping, Walking, Reading Books
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About this Cook
I was diagnosed with Celiac Disease in October of 2005 and have been eating gluten free ever since. It's been a fun (and sometimes frustrating) challenge finding gluten free options and adapting recipes so that I can eat them. I blog about gluten free recipes at
My favorite things to cook
Dessert are by far my favorite thing to make, but that's because they taste so good! I love trying new recipes and experimenting with new foods.
Recipe Reviews 2 reviews
Gourmet Sweet Potato Classic
I made it gluten free by subbing the AP flour for 3 Tablespoons Pamela's gluten free baking mix. I used 5 cups sweet potatoes and increased the cinnamon to 1 teaspoon. Everyone loved it and asked for it to be at the table every Thanksgiving.

4 users found this review helpful
Reviewed On: Nov. 7, 2012
Slow Cooker Pulled Pork
Tender, delicious, and oh so easy! I used Virgil's gluten free root-beer and Sweet Baby Rays BBQ sauce. I will be making this again soon!

0 users found this review helpful
Reviewed On: Apr. 16, 2009

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