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Dash's Donair

Reviewed: Aug. 6, 2006
I made this yesterday, and ate it today. I didn't realise how simple it was to make donair meat... this one's a keeper. I suggest even making the sauce the day before, refrigerating it to let the flavour settle.
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Denise's Peanut Chicken

Reviewed: Jul. 29, 2006
I liked it!!
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0 users found this review helpful

Easy Spiced Brown Rice With Corn

Reviewed: Jul. 14, 2004
I used regular basmati rice, and it's great. I've made it a few times this week already.
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0 users found this review helpful

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