Colette Recipe Reviews (Pg. 1) - (188328050)

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Sauteed Fiddleheads

Reviewed: May 8, 2013
Super simple and super yum! I used a little less garlic to let the fiddlehead flavour shine through, and used half olive oil and half butter, and boy, with that dash of lemon, it was tasty!
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Stuffed Cabbage Rolls

Reviewed: Jun. 4, 2013
Super easy to prepare. I used tomato sauce instead of the soup, and instead of cabbage leaves I used collard greens (blanch them for a minute or so)- they are so easy to roll up. I cooked the rolls in the oven for 1 1.2 hour at 350F. My boys loved them!
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Chicken and Bow Tie Pasta

Reviewed: Mar. 21, 2014
Bland, boring, dry.
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