dixie67stang Profile - Allrecipes.com (188328046)

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dixie67stang


dixie67stang
 
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Member Since: May 2013
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Bourbon Pecan Chicken
Fabulous. Read the reviews and subbed 2tbsp EVCoconutO for the cooking butter, an egg for the 'battering' butter, and 1/2c milk (didn't have heavy cream) for the sauce butter. Also used finely chopped walnuts instead of pecans. Turned out perfectly! Delicious, will make again!

1 user found this review helpful
Reviewed On: Apr. 15, 2014
German Spaetzle Dumplings
This recipe was very good, however the 'Most Helpful Critical Review' caused me to add more flour thinking it was supposed to be thick. This made a huge dough ball instead and I could not figure out how to get it through the sieve to make the dumplings. After fighting with different methods, I had to pull the dough apart by hand. I HIGHLY recommend watching the video, because I realized the critical review was NOT helpful at all! :( Will make this again, omitting the terrible review I followed!!

0 users found this review helpful
Reviewed On: Apr. 13, 2014
Slow Cooker Pork Roast
Fabulous! The roast fell apart so that you couldn't even cut it. The only thing I wish I had done was cooked it on low for 6 hours instead, the 8 hours was too long for my smaller 2lbs roast and dried the meat out. Also-I did not have cranberry sauce, so I subbed in chunk canned pineapple and it worked ok, I'm sure the cranberry is SO much better with that sweet bitterness. I still made the gravy and the family ate it up! Will make this again!! :D

0 users found this review helpful
Reviewed On: Apr. 13, 2014
 
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