KBTHEG Profile - Allrecipes.com (18832728)

cook's profile


Home Town: Portland, Oregon, USA
Living In: Inland Empire, California, USA
Member Since: Jul. 2004
Cooking Level: Not Rated
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Recipe Reviews 18 reviews
Quinoa and Black Beans
This was easy, tasty and most all, my husband liked it! I read throught everyone's reviews but had already purchased a 30 oz can of black beans so went ahead and used them. I added 1/4 cup additional quinoa and I thought the parts were equal. I have jalapenos in my garden and we like things a bit spicier than most so I sauted 3 of them in with my onions and garlic. I also used the fire roasted frozen corn from Trader Joes. I HIGHLY recommend that - it added an additional dimension to the dish. Will definately make again. THANKS!!!

1 user found this review helpful
Reviewed On: Jul. 21, 2011
Candy Cane Fudge
I'm not sure what I did wrong but all I could tast was the sweetened condensed milk... I even added an additional 1/2 teaspoon of peppermint.

2 users found this review helpful
Reviewed On: Jan. 17, 2011
Fantastic Pumpkin Bars
Very moist and good. I followed the recipe just as directed. I only had a 9x13 pan so it turned out real thick and I cooked it extra time.

4 users found this review helpful
Reviewed On: Nov. 21, 2010

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