Margaret Recipe Reviews (Pg. 1) - (188327105)

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Butternut Squash Soup II

Reviewed: Oct. 12, 2013
This recipe was great. Added some nutmeg and ginger. The product is very thick and a little extra water might help. If you wish to add extra broth perhaps the low salt variety would be best.
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Baked Yam and Potato Casserole

Reviewed: Oct. 12, 2013
We tried this recipe for a dinner party and it was a hit. Everyone asked for the recipe. We were generous with onion and used a mix of shredded cheeses - provolone, mozzarella, and parmesan. We cooked it longer than stated in the recipe, about 1 hour and 45 minutes. Will use this recipe again soon!
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