grillin_girl Recipe Reviews (Pg. 1) - Allrecipes.com (18832692)

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Grilled Feta Tomatoes

Reviewed: Aug. 1, 2011
Simple. Flavorful. Nice presentation. My tomatoes were overcooked at 13 minutes though. Will shorten cook time next time.
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3 users found this review helpful

Bada Bing Bada Banged Potatoes

Reviewed: Jul. 26, 2011
Excellent. I had to use larger potatoes because that is all I had and they turned out great. If you use larger potatoes, I recommend boiling them for an extra 5-10 minutes to make them easier to smash and then spooning the olive oil mixture onto the potatoes.
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2 users found this review helpful

Delectable Marinated Chicken

Reviewed: Feb. 20, 2011
Husband called this the best chicken I've ever made. I have to agree. Do not skip the liquid smoke as that is the "secret ingredient" in my opinion. I also did not have garlic salt or garlic pepper, so I used 1/2 t garlic powder, 1/4 t salt, and 1/4 t pepper. Marinated overnight. Will make again and again and again.
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195 users found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Apr. 20, 2010
Excellent. Will make again. I made some as the directions explained and some I dipped again in the egg and then the breadcrumbs. It didn't make too much difference in the end. I will probably not double dip them next time. I will use way less flour and cornstarch next time (probably 1/4 cup and 1/8 cup respectively) because I had a ton that went unused. I also used panko breadcrumbs which I highly recommend.
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Light Wheat Rolls

Reviewed: Mar. 5, 2010
This is "the" dinner roll recipe for my family. No need to look any farther. I usually save some time by skipping the steps that make them look like swirls. I just put balls of dough in the muffin tins. The taste alone is impressive enough. :)
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Mar. 5, 2010
Awesome! Well worth the effort. Took a long time for my sauce to thicken, 45 min or more. Will also double the sauce next time. Will definitely make again. Mmmm ... dreaming of the leftovers in my fridge now!
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Beef Tenderloin With Roasted Shallots

Reviewed: Jan. 15, 2010
I thought this was very good. Didn't knock my socks off though and it was time consuming. Almost every step took longer than the recipe suggested.
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1 user found this review helpful

Meringue Mushrooms

Reviewed: Dec. 19, 2009
Two thumbs up! Fun to make with kids, look very cool, and pretty yummy too. I didn't have any confectioners coating on hand, so I used hazelnut spread (ie Nutella) and piped the tops with plenty of it so that they almost had a filling. If you want to use the leftover egg yolks, I highly recommend the Amazingly Good Eggnog recipe on this site!
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4 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 9, 2009
Awesome recipe. I followed other reviewers suggestions and added another cup of sugar and another teaspoon of vanilla. Will make this again. No reason to keep searching for another sugar cookie recipe. Does make alot of cookies though. My kids gave out of steam decorating the cookies because there were so many.
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Sugar Cookie Icing

Reviewed: Dec. 9, 2009
Love the way it is hard and glossy after it dries. Proportions of recipe are way off though. I needed about a tablespoon of milk and corn syrup to get a frosting consistency.
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3 users found this review helpful

Colored Sugar

Reviewed: Dec. 2, 2009
Awesome! For even better results, use turbinado sugar (ie Sugar in the Raw) which can probably be found at your grocery store. It is a courser sugar just like the store bought colored sugar sprinkles.
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5 users found this review helpful

Pecan Pie V

Reviewed: Nov. 25, 2009
Awesome recipe. Absolutely delicious and no corn syrup for anyone trying to make a ... ummm ... healthier pie. :) Unlike others, I found my pie to be a bit overdone after 10 min @ 400 and 30 min @ 350. Pie is done when internal temp reaches 200 degrees and mine reached 220 degrees after that time. Will bake for shorter time next time.
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1 user found this review helpful

Chicken Katsu

Reviewed: Nov. 24, 2009
Good, solid recipe. Can never have too many panko recipes. Served with a simple tonkatsu sauce (1T each of soy sauce, Worchestershire sauce, ketchup, and sugar).
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2 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Aug. 29, 2009
Wow. Incredibly delicious. Almost addictive. Couldn't be more simple. I didn't read the recipe carefully enough, so I didn't have Hawaiian sea salt, only regular sea salt. With the substitution, it came out just a tad salty. Will try Hawaiian sea salt next time.
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1 user found this review helpful

Mom's Coleslaw

Reviewed: Aug. 29, 2009
Good solid, simple recipe. Will make again. I ended up adding a little more vinegar and a little salt to suit my tastes.
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0 users found this review helpful

Shrimp Scampi Bake

Reviewed: Aug. 27, 2009
Simple and yummy! I reduced the cook time to 8 minutes and that was definitely sufficient. The sauce is delicious served over pasta. I'll definitely be making this again. Husband said it was restaurant quality and worthy of serving to dinner guests.
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2 users found this review helpful

Barbequed Marinated Flank Steak

Reviewed: Jul. 24, 2009
Made as written and it was very good. Next time added 1/2 teaspoon liquid smoke, 2 teaspoons kosher salt, and doubled the vinegar. It was amazing. I have no need to search for any other steak marinade recipes!
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5 users found this review helpful

Outrageous Caesar Salad

Reviewed: Jul. 24, 2009
I thought this was good. I loved the strong flavors. Although I prefer a creamier caesar salad, so I'll probably hunt for a new recipe. The croutons were okay, but I prefer making them on the stovetop with oil, salt, and garlic. Also, for my kids and mom who don't like strong flavors, I added a healthy amount of mayo and parm cheese.
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1 user found this review helpful

Peach-a-Berry Pie

Reviewed: Jul. 16, 2009
The flavor was good. The consistency was very soupy (I even used fresh peaches, drained them, and added 2 teaspoons of corn starch). The pie crust on top just didn't work out very well for me. It crumbled all over the place as soon as I placed it on top.
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Easy Batter Fruit Cobbler

Reviewed: Jul. 16, 2009
Very simple and very yummy! I used coarse sugar to sprinkle on top.
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