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Thai Grilled Chicken

Reviewed: May 9, 2013
Wary that just two people had rated this recipe, I threw caution to the wind and gave it a whirl because it was one of the few recipes for which I had all the ingredients, and I was too lazy to go to the store to purchase celery. This recipe is OK in a pinch. It is nothing special. I ended up slicing it up and putting it in a wrap with lettuce, peppers, and ranch dressing. That made it much better!
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