porcelina831 Recipe Reviews (Pg. 1) - Allrecipes.com (188325882)

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Buffalo Chicken Dip

Reviewed: Feb. 2, 2014
Very delicious. Although it was too spicy for me, the spice-loving members of my family ate every last drop.
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Lebanese Chicken and Potatoes

Reviewed: Feb. 2, 2014
This was very tasy and authentic. My husband's family apparently makes this with MUCH more lemon sauce so when I drained the broth out of the pan I slowly added it to the lemon mixture before pouring it back on the chicken.
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Lemon Thyme Rice

Reviewed: Jun. 6, 2013
Very tasty, I added a bit more lemon juice to suit our taste and definitely cut the amount of thyme (as everyone else has said). Very easy, will definitely make again.
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Mom's Zucchini Bread

Reviewed: Aug. 16, 2014
Perfect recipe, very delicious with no changes. Thanks!
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Carrot Cake III

Reviewed: Nov. 22, 2013
I loved this recipe with very few changes. I did sub one cup of brown sugar for one cup of white sugar and added nutmeg. Great recipe, my whole family went crazy for it, thanks!
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Cocktail Meatballs

Reviewed: Aug. 14, 2013
These meatballs were perfect! Very delicious and easy to make. They are the perfect blend of sweet and heat. I served these as an appetizer to keep my guests held over until I was finished with the main dish and they called me out of the kitchen saying "if you want any of the meatballs you'd better hurry, they're almost gone!". I didn't use frozed meatballs as others did but maybe would consider it if I was serving more guests. Thanks for the recipe!
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Awesome Slow Cooker Pot Roast

Reviewed: Aug. 14, 2013
This was very delicious and very easy. The meat had a great flavor and was very tender. I mixed the canned soup and the dry soup together and then rubbed it all over the meat, then poured the remainder on top. Also I added carrots and pearl onions in with the roast for the last hour and everything turned out perfect. Thank you!
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3 users found this review helpful

Linda's Fake and Bake Chicken

Reviewed: Aug. 3, 2013
Yum Yum Yum! We LOVED this recipe. I didn't have lemon juice or evaporated milk in the house so I just used regular milk and it still came out delicious. Also the dry mixture wasn't quite enough and I had to make a little more with one chicken piece left, next time I will make 1.5x the amount called for. It was only slightly salty and not soggy at all (I put the chicken on a baking sheet). I will definitely make this again and again!
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Red Velvet Cupcakes

Reviewed: Jul. 3, 2013
Extremely delicious! Just an FYI, I know this is a cupcake recipe, but do not attempt to make this into a layer cake (I think it would make a sheet cake with no problem) because the icing is not stiff enough to hold up the layers, also the cake is a bit crumbly so you basically end up with a big mess.
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Playgroup Granola Bars

Reviewed: Sep. 15, 2014
This recipe has changed our lives. I've been making this weekly for about two months now and I have not bought a single box of granola bars since. They are so easy to make I can do so in the morning before work and the ability to play and customize it is the best part. Thank you so much for this recipe!
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3 users found this review helpful

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Aug. 15, 2014
The texture of these were surprisingly smooth and fluffy. I did add a little cinnamon and more blueberries for our taste. It was nice to enjoy pancakes and not feel guilty. Very yummy!
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White Chocolate Raspberry Cheesecake

Reviewed: Sep. 15, 2014
This cheesecake turned out heavenly. Absolutely perfect with no changes.
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Cream Corn Like No Other

Reviewed: Feb. 2, 2014
This recipe is honestly too delicious! I didn't change a thing and it was perfect. Absolutely none left-over!
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5 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Sep. 15, 2014
This is dangerously good!! It was a big hit when I made it for a family dinner party and the down side was I should have tripled the recipe because it was gone so fast I didn't get enough for myself!
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Heather's Grilled Salmon

Reviewed: Feb. 14, 2014
This was honestly the best salmon I've ever had. I didn't have to change a thing and it was absolutely delicious!
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Big Soft Ginger Cookies

Reviewed: Feb. 2, 2014
Absolutely delicious. Perfect recipe for ginger cookies!
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3 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Sep. 15, 2014
Perfect, quick, and easy. Just like the recipe says. I will use this again!
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Granny Kat's Pumpkin Roll

Reviewed: Dec. 25, 2013
The taste of this pumpkin roll is absolutely perfect. I was a little nervous about flipping it onto the linen right out of the oven but I had greased and floured the pan as the recipe states it wasn't hard at all. I didn't like the idea of using a towel so I used a damp pillow case. The amount of icing was perfect and it didn't flow out of the sides as others stated. In the end my family all said it was the best pumpkin roll they had ever had. I will definitely make it again and again.
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Roasted Green Beans

Reviewed: Jul. 21, 2014
Super easy, very delicious. I use this same recipe and method now with asparagus and it is also very well received.
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Lebanese Fattoosh

Reviewed: May 10, 2013
This recipe is very good and authentic. Perfectly balanced (although I didn't use all of the diced veggies: only the tomatoes, cucumber, and green onion). Instead of toasting my own pita bread I bought quality pita chips, spread them on a baking sheet, sprayed some cooking oil on them and broiled them in the oven for a few minutes (just until they browned a little). It gave them the crispy and somewhat fried taste/texture I'm used to with fatoosh. Thanks!
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