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Apricot Brown Sugar Ham

Reviewed: May 10, 2013
This is the BEST recipe for Ham. I have been looking for a great recipe for ham. I made this last night and it turned out awesome. My ham was just over 8 lbs. I didn't have apricot jam so I used Orange marmalade and added a few splashed of O.J. in the bottom of the foil. Cooked it for 1 1/2 hrs in foil then removed foil and added the remaining glaze and cooked it for another 1/2 hr. Then let it rest for 15 minutes. It turned out so moist. Thank you for this recipe
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