burichan Profile - Allrecipes.com (1883253)

cook's profile

burichan


burichan
 
Home Town: Yokota, Tokyo, Japan
Living In: Wiesbaden, Hessen, Germany
Member Since: Jun. 2000
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Asian, Mexican, Healthy, Dessert, Quick & Easy
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About this Cook
I'm a half Japanese, half Irish American and proud of it! I've live most of my life overseas but proudly claim my citizenship to the land of the free! I'm a health freak and I'm very active, in fact I am training for my first triathlon!
My favorite things to cook
I LOVE baking! :) I'm learning to like new things and more veggies. I'm an athlete so I'm constantly looking for good heathly recipes to fuel my body properly. Unfortunately I have a HUGE addiction to sweets:)
My favorite family cooking traditions
My mom is Japanes and cooks food from all over the world. She's the type of woman who can taste something at a resturant and say "Yea, I can make that" and Make it better than the resturant did! I'm not up to that level but I am sure hoping to get there someday.
My cooking triumphs
I'm good at baking desserts. Oatmeal cookies, muffins, brownies YUM!
My cooking tragedies
I'm not so good at the main dishes, they lack that professional and homely quality, I think my timing is all off, but the more I do it the better I get!
Recipe Reviews 14 reviews
Mocha Chocolate Chip Banana Muffins
Loved it! I wanted to use the other viewers adjustments but only had a half cup of applesauce (1 individual cup of Motts) So I used that with 1/2 cup of canola oil. They were perfect! I also didn't have instant coffee but I used 4T of the old coffee I had brewed from that morning. Worked out great.

3 users found this review helpful
Reviewed On: Nov. 5, 2012
Bruschetta Chicken Bake
I used diced tomatos with garlic and onion and I thought it was fabulous. It was easy to make no fuss no muss. I might add a little more tomatos though.

3 users found this review helpful
Reviewed On: Jan. 15, 2007
Green Tea Layer Cake
I thought this was great! I did the cake recipe exactly as follows and I made a sheet cake which I made into a jelly roll with lite cool whip. It was really great. The icing was a little for this cake and the cool whip was perfect. Don't over bake!

2 users found this review helpful
Reviewed On: Aug. 20, 2006
 
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