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Stuffed Cabbage

Reviewed: Nov. 17, 2013
I used lean ground pork and basmati rice instead of regular. The filling was extremely light and stayed together well. For the sauce, I added canned tomatoes and thickened with cornstarch slurry after I took out the rolls. Once it cooled a bit, I added 2% milk. (My pictures are the ones in the white bowls with flowers)
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Classic Dinner Rolls

Reviewed: May 9, 2013
Very simple. I heated milk, margarine, sugar, and 2tbl spoons honey to 110 degrees and then added yeast to make sure yeast was active. Egg wash before baking and basted with melted margarine and honey mixture after. Other than that, I followed the directions. Pictue of my rolls added May 9th 2013
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