beckijane Recipe Reviews (Pg. 1) - (188323326)

cook's profile






View All Reviews Learn more

Chantal's New York Cheesecake

Reviewed: May 9, 2013
Okay, so here's why things could have gone wrong: I'm in a country that doesn't sell good cream cheese. I was using disposable foil loaf tins. I was using a tiny, cheap toaster oven. And guess what, perfect, creamy, uncracked cheesecake. So delicious, really does taste like what you get in a cafe. And it looks such a lovely pale, even color... I was sure it woudln't work given the circumstances, but the recipe was too good :) I didn't put my foil loaf pans in a water bath because there wasn't room, but I left the cookie tray that came with the toaster oven on the shelf below the rack the cheesecakes were on, and filled it with water. I don't know it it helped, but I didn't get a single crack. I did leave them to cool in the oven, and well-greased the pans with pam spray. Now I can't help but cut myself a slice every few hours... mmm..
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States