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Sam's Famous Carrot Cake

Reviewed: May 9, 2013
I made this carrot cake for my four year old daughter, who loves carrot cake! The cake is great-- it tastes different yet better than store bought carrot cakes I have had. I made cupcakes instead of a whole cake and cooked them at the the same temp, just for half the time. They came out perfect. I also didn't have any buttermilk so I used vanilla yogurt with a splash of milk instead, which has a tangy flavor like buttermilk does.
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