Christine Profile - (18832262)

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Recipe Reviews 14 reviews
Broccoli Chicken Divan
This was very good. I also made a couple of tweaks. First I used shredded chicken. I also added a 1/2 cup of sour cream as others suggested. Instead of bread crumbs, I topped with French's fried onions. I served this over rice.

1 user found this review helpful
Reviewed On: Dec. 14, 2011
Chicken Breasts in Caper Cream Sauce
Very good and easy to make. I didn't have any lemon pepper so I seasoned the chicken with salt, pepper, and dill. I sauteed the chicken in olive oil instead of butter. I de-glazed the pan with lemon juice, added the cream, some garlic, and capers and put the chicken back in for a few minutes. I served it with mushroom risotto. My 5 year old declared the chicken "delicious".

1 user found this review helpful
Reviewed On: Jul. 19, 2011
President Ford's Braised Eye Round Steak
This was okay. The flour coating came off in the sauce while simmering. I also did not have Burgundy wine or consomme and used the red wine I had and bullion/water. I simmered the beef for an hour, but it could have gone for longer. It was nice to have something a little different. I may try this again using the correct ingredients.

0 users found this review helpful
Reviewed On: May 15, 2011

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