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Indian Spiced Rice Treats

Reviewed: May 9, 2013
Oh my!! These are wonderful! I made a few modifications to the recipe. I used Earth Balance in place of butter and vegan marshmallows instead of regular ones. I also used 3 tsp of fresh ground cardamom, used a combination of raw cashews and almonds, and added a handful of minced crystalized ginger. Will definitely be making in the future.
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