Pink Lady Recipe Reviews (Pg. 1) - Allrecipes.com (18832161)

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Buffalo Chicken Dip

Reviewed: Jul. 2, 2011
I love this recipe but I always use cooked chicken breasts or shredded rotisserie chicken since I think canned chicken tastes too much like tuna in this recipe. Also, instead of celery and crackers, I serve it with tortilla scoops. So delicious and always a crowd pleaser!
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London Broil I

Reviewed: Jul. 11, 2010
This is the best marinade ever for the grill! Will be making London Broil more often now that I found this recipe. I marinated mine for almost 24 hours and could not believe the flavor and tenderness of the meat. We didn't even use the A1 sauce! You have to try this marinade!
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Pennsylvania Dutch Funny Cakes

Reviewed: Feb. 22, 2008
Had the same exact problem as another reviewer. The chocolate did not sink down to the bottom like it's supposed to and there was definately not enough batter to fill 3 9" pie plates. 2 of mine turned out really shallow! However, these were tasty, but looked very strange! I think I'll keep searching for a better funny cake recipe!
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No Fail Pound Cake

Reviewed: Nov. 2, 2007
I was really disappointed with this recipe. I followed the recipe exactly. This doesn't even look like pound cake and the consistency is the same as a regular "cake from a box". Pound cake is supposed to be dense, not airy. I used the mini loaf pans and the cake stuck so bad that they all fell apart when I tried to get them out of the pan. What a waste! I will never use this recipe again. Not sure what everyone else likes about this recipe!
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Brooke's Best Bombshell Brownies

Reviewed: Aug. 24, 2007
I LOVE THESE BROWNIES!!! They are simply the best I have ever had. I took others suggestions and used 1 1/4 cup white sugar and 1 1/4 cup brown sugar. They turned out great. I used milk chocolate chips instead of semi-sweet. I will never buy boxed brownie mix ever again. These even got shiny on the top like boxed brownies do. Thanks Brooke for the great recipe. I'm giving it to all of my friends!!!
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Blueberry Oat Bars

Reviewed: Jul. 5, 2007
I was a little worried at first when I made these bars that they would fall apart since the crust doesn't seem like it will hold together before you bake it. I was pleasantly suprised! These bars were yummy. The blueberry filling was tart (which I liked) and the crust and topping were perfect. I thought the recipe called for the perfect amount of sugar. Sweet enough, but not too sweet. I used regular oats (since I did not have any quick oats) and I used a 8x8 pan istead since this would have been really hard to spread across a 13x9 (especially the blueberry filling). I would suggest used more blueberries if you want to bake this in a 13x9 inch pan. The only downfall of using the smaller pan was that it took almost twice as long to bake (but I was also baking it in stoneware so that may have had something to do with it.) I would definately make these again. I took it to a fourth of july picnic and everyone seemed to like them!
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