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Sourdough Bread II

Reviewed: May 9, 2013
After reading reviews I decided NOT to add the baking soda. I also had my own starter, so maybe this is what made the difference. I'm new at sourdough bread making but my husband is raving over it. Will keep the recipe and try it again. One more note,I used almost another whole cup of warm water to add rest of flour. Also, put a pan of hot water on the lower rack. Ok, that is two more notes. :)
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