Angela Renee Recipe Reviews (Pg. 1) - Allrecipes.com (18832124)

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Baked Ziti I

Reviewed: Feb. 13, 2012
A family favorite....thanks Colleen. I did half sausage and half ground beef, and mixed in a little ricotta with the ziti.
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1 user found this review helpful

Italian Sausage Soup

Reviewed: Feb. 11, 2012
love it! added a can of garbanzo beans and an extra can of tomatoes....didn't have zucchini but that would be even better! So many variations on this to make it healthier! Thanks Sallyjun!
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2 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Mar. 23, 2011
My family really loves this. As per other reviews I only use about 2 cups of stock, and I add carrots and celery in the puree. We top it with crumbled tortilla chips and a little bit of melted monterrey jack cheese. YUM! Thanks DeeDee!
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3 users found this review helpful

Shrimp Burritos

Reviewed: Jul. 24, 2009
Wonderful!!! We're dieting around here, so I made this with brown rice - still cooked with tomatoes & broth, boiled the shrimp then mixed shrimp with rice. Used corn tortillas, fatfree yogurt, and low-fat olive oil mayo. The chipotle sauce still tasted very rich. Also, used fatfree refried beans. Kind of a lot of steps but so worth it. Making it again tonight for guests!
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2 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Feb. 6, 2008
I make this often, as my whole family loves it. I always pound the chicken thin, and top with either Cheddar or an Italian cheese blend. And I don't put the cheese on until the last few minutes. Really easy!
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1 user found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Oct. 15, 2007
This was a hit with my kids. It was definitely moist and tender. A little lacking in flavor in my opinion...seemed to be missing something. Very easy though.
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2 users found this review helpful

Spicy Corn Dip

Reviewed: Sep. 29, 2007
I make this often. I use half the amount of sour cream and mayo, and twice as much cheese. And like others have said, it's really important to drain the veggies well. I add just a bit of cumin. YUM!
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2 users found this review helpful

Chicken Breasts Stuffed with Perfection

Reviewed: Sep. 21, 2007
Maybe I pounded the chicken too thin, because it was really dry. I used goat cheese for the filling, and the combinations of flavors was amazing! I think next time I'll use more sour cream because the filling was a bit dry too.
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1 user found this review helpful

Avocado Feta Salsa

Reviewed: Sep. 6, 2007
This was a big hit at my party, but I put an extra avocado in and I felt it could have used even one or two more in order for the feta to not be overpowering. Yummy, though, and different.
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2 users found this review helpful

Avocado Mango Salsa

Reviewed: Sep. 6, 2007
I served this with pita chips for an appetizer, but I can't wait to serve it over tilapia!
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3 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Sep. 6, 2007
Pretty tasty, definitely easy. I couldn't taste the beer in it at all, like some said. Unfortunately my kids didn't like it.
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1 user found this review helpful

Chicken with Lemon-Caper Sauce

Reviewed: May 30, 2007
This was perfect!!! Easy but restaurant-quality. I used chicken tenders because that's what I had, and I substituted Smart Balance for the butter. My whole family loved it. I'll make this often.
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13 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: May 17, 2007
We added eggplant, and had it on ciabatta bread. Wonderful!
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5 users found this review helpful

Grilled Marinated Shrimp

Reviewed: May 14, 2007
We loved this. The only thing I did differently was to use ketchup instead of tomato paste. This was so easy and tasty...definitely will make this again and again. It wasn't even too spicy for my little ones.
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2 users found this review helpful

Tilapia Pitas

Reviewed: Apr. 1, 2007
We loved this. Didn't use anchovies, and breaded the tilapia. Otherwise followed the recipe and it was easy, tasty & different.
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2 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Feb. 19, 2007
Loved this!! Took others's advice and pounded the chicken and doubled the sauce. This is so easy and so different than most things I make...the flavors together are amazing.
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2 users found this review helpful

Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Feb. 6, 2007
I love this recipe as written! I've made it several times. I've tried it using half and half instead of cream, as many have suggested, and to us, it is just not nearly as good! With most recipes, I can't tell the difference, but the heavy cream is needed here in our opinion.
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4 users found this review helpful

Awesome Egg Salad with a Kick

Reviewed: Jan. 13, 2007
We loved this! I took others' advice and left out the bacon. Also, didn't have a red onion. Otherwise followed it exactly. Horseradish and sour cream makes it different (and better in our opinion) than regular egg salad.
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3 users found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Mar. 30, 2006
I made this with chicken (pounded thin) as others suggested. It was delicious and easy. This recipe will go into my regular rotation.
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2 users found this review helpful

Alfredo Blue

Reviewed: Mar. 23, 2006
Yum! This reminded me of Cafe Express's Four Cheese Pasta. My whole family loved it.
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3 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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