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Member Since: May 2013
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Recipe Reviews 3 reviews
Cream Cheese Frosting II
This recipe, in contrast to others, gives you the tangy cream cheese taste, as opposed to the overly-sweet taste of other some other frosting. Since I was making a double recipe of cupcakes, I decided that, before I doubled the amount of frosting, I should try it first after making the regular amount. Though I enjoyed it, I found it just a bit too tangy, so I added just one more cream cheese package with the rest of the ingredients (making it 3/4 of the amount of cream cheese which the recipe calls for). This change made it almost perfect; it had a much better balance between tangy and sweet, and it was fantastic on my cupcakes. Because I made this modification, I'm only giving the recipe four stars.

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Reviewed On: Nov. 11, 2014
Oatmeal Peanut Butter Cookies
These cookies are excellent, one of my new favorite cookies. The oatmeal really adds a lot more to the usual plain cookies.

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Reviewed On: May 9, 2013
Big Soft Ginger Cookies
These are one of my favorite cookies that I've ever made. They were soft and delicious, definitely a nine out of ten.

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Reviewed On: May 9, 2013

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