MBUTTLER Recipe Reviews (Pg. 1) - Allrecipes.com (18832022)

Easy Pancakes

Reviewed: Oct. 28, 2006

I made these exactly to the recipe except halved the salt. They were a big hit!

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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 23, 2006

mmmmmm...these were good...and they looked fantastic too...and were so quick and easy to make...thanks for the recipe!

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0 users found this review helpful

This was a great marinade. I used porterhouse steaks from Australia and let them marinate for 48 hours - don't know if it was good steak or the marinade, but they were really tender even though my husband overcooked them a bit on the BBQ (few too many beers while cooking!). The flavour was great too and our guests raved about the steaks.

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11 users found this review helpful

Tofu and Veggies in Peanut Sauce

Reviewed: Apr. 9, 2006

Really good - I did as other reviewers suggested and sauted fresh ginger and garlic in the oil before adding the broccoli and other vegetables, and also added 1 tsp dried chilli flakes to the sauce. I left out the molasses, it seemed unnecessary. Husband loved it too.

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2 users found this review helpful

White Chocolate Gorp

Reviewed: Apr. 22, 2006

Had put off making this as it sounded a bit time consuming, but just tried it and it's super quick and easy. Only made 1/2 the quantity and used small chocolate-coated honeycomb nuggets instead of the mini-candy coated chocolate pieces - a bit of a mistake as the chocolate on the outside melted into the white chocolate when I mixed it in. However it still tasted great! Also left out the toasted oat cereal and don't think I would have had enough chocolate to coat everything if I'd used it. My husband and guests absolutely loved this, will definitely be making it regularly.

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10 users found this review helpful

Pork, Cashew, and Green Bean Stir-Fry

Reviewed: Apr. 27, 2006

This was great - quick, easy, tasty and healthy. I made 1/2 the amount and added a handful of bean sprouts with the beans. We had it on its own, didn't need the rice.

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1 user found this review helpful

Chickpeas in Tomato Sauce With Feta and Wine

Reviewed: May 17, 2006

Wow, this is delicious! I followed the recipe except for not draining the tomatoes, then poured the whole lot over some chicken breasts and baked them for about 1/2 hour - really really good.

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11 users found this review helpful

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: May 23, 2006

Made this for a BBQ and it was really good. I took advice from lots of other reviewers - used pears instead of orange, added dried cranberries, used Danish blue cheese as couldn't find gorgonzola and used lots more than the recipe suggested, used pecans instead of walnuts, added garlic to the dressing and halved the dressing quantity, leaving the sugar out altogether.

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1 user found this review helpful

Blonde Brownies I

Reviewed: Aug. 19, 2006

Very good brownies. I left out the walnuts as my kids don't like them, and mixed the chocolate into the mix instead of sprinkling on top. Also put 100's and 1000's sprinkles on 1/2 before baking, the kids love them. Really easy to make too.

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Imitation Meatloaf

Reviewed: Aug. 20, 2006

This was REALLY good, moist and tasty. I used fresh breadcrumbs instead of dried (4 slices wholemeal bread), green lentils instead of brown, left out the wheatgerm, added 2 cloves of crushed garlic, 1 shredded carrot and 2 sticks chopped celery. Also I topped it with BBQ sauce before cooking, and cooked for 1 1/2 hours. My husband loved it too.

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27 users found this review helpful

Quinoa Tabbouleh

Reviewed: Sep. 16, 2006

I halved the olive oil and added some cumin, but did everything else according to the recipe and loved it.

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1 user found this review helpful

Basil Shrimp

Reviewed: Sep. 16, 2006

Instead of grilling, I put everything including the marinade into a frying pan, added 1/2 cup white wine, and cooked on the stove top. Served it over quinoa - delicious.

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5 users found this review helpful

Spinach-Stuffed Salmon Fillets

Reviewed: Sep. 29, 2006

Very very good - but incredibly rich, I could only eat 1/2 my piece and I have a pretty good appetite!

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0 users found this review helpful

Marshmallow Crispie Bars

Reviewed: Oct. 1, 2006

So easy and so good (according to my husband and kids anyway - they're not really my scene so I didn't try them). I did as others suggested and added an extra 1/2 cup of rice krispies and they were perfect. Thanks for the tip on using a wet spoon to press it into the pan, it worked well.

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1 user found this review helpful

Delicious Black Bean Burritos

Reviewed: Oct. 8, 2006

My husband absolutely loved these so I had to give 5 stars - I quite liked them but would only have given a 4. I followed the recipe except omitted the salt, used a whole red pepper, and added dash of cumin and cayenne. There was enough filling for 4 burritos. A bit too much cream cheese for me - I'll cut down next time. But great recipe.

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1 user found this review helpful

Mom's Chocolate Cake

Reviewed: Nov. 11, 2006

Very quick and easy. Made a few changes - used a round 8 inch cake tin and had to bake for 1hr 10min, and used 1/2 cup boiling water and 1/2 cup Tia Maria in place of coffee. It rose well, was moist and tasted great. Next time I'll split it and fill it with raspberries and cream but this time I didn't ice it, it great as it was.

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0 users found this review helpful

Almond Chicken Salad

Reviewed: Jan. 7, 2007

Fantastic - loved it. My husband licked the bowl (I'm not joking!). Followed the recipe almost exactly, only used a bit less mustard per other reviewers' advice.

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1 user found this review helpful

Triple the Ginger Cookies

Reviewed: Jan. 13, 2007

Couldn't stop eating these! Very very good. Take note of the recipe guideline about spacing the cookies apart enough - I didn't do this with the first batch and they spread and stuck together.

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4 users found this review helpful

Lentil Quiche

Reviewed: Feb. 26, 2007

Delicious - I added garlic and used an extra teaspoon of Italian seasoning. Cooked the onion and garlic in with the lentils and then mixed everything else in when they were done. Also used a few different types of cheeses that I had in the fridge.

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 25, 2007

Excellent excellent chicken! Will make this again and again. So easy, so moist, so tasty. Made to recipe except halved salt and didn't have any onion salt. Also guests were late so cooked for almost 6 hours instead of 5 - didn't seem to matter.

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Easy Pancakes

Best Big, Fat, Chewy Chocolate Chip Cookie

Asian Barbequed Steak

Tofu and Veggies in Peanut Sauce

White Chocolate Gorp

Pork, Cashew, and Green Bean Stir-Fry

Chickpeas in Tomato Sauce With Feta and Wine

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Blonde Brownies I

Imitation Meatloaf

Quinoa Tabbouleh

Basil Shrimp

Spinach-Stuffed Salmon Fillets

Marshmallow Crispie Bars

Delicious Black Bean Burritos

Mom's Chocolate Cake

Almond Chicken Salad

Triple the Ginger Cookies

Lentil Quiche

Roast Sticky Chicken-Rotisserie Style

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