MBUTTLER Recipe Reviews (Pg. 1) - Allrecipes.com (18832022)

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Tangy Slow Cooker Pork Roast

Reviewed: May 26, 2013
Made it exactly as the recipe said but doubled it. Everyone from 4 year olds to adults loved it. Served it in toasted Panini bread, with the sauce that I separated the fat out of first.
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3 users found this review helpful

Nana's Slow Cooked Meaty Tomato Sauce

Reviewed: Nov. 11, 2012
Yum - also used it to make lasagne and it got raves from every kid in my neighborhood. Unlike a lot of other reviewers I added more ground beef as my kids like their sauce meaty, as well as sweet and spicy Italian sausages. Couldn't find fresh basil but dried was fine.
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3 users found this review helpful

Chicken with Lemon Sauce

Reviewed: Oct. 30, 2012
Cooked this for a pretty fussy crowd including tweens and teens and all loved it (including me). Used white wine instead of apple juice, and didn't add butter into the sauce but all else per recipe. Excellent.
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4 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Feb. 2, 2011
Fantastic, I loved it, kids loved it. Did as another reviewer suggested and baked for 15 minutes at 450, and it was perfect.
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2 users found this review helpful

Caramel Apple Pie II

Reviewed: Dec. 17, 2010
This was great, I left out the caramels and cut down the sugar, also used a bit more flour but it wasn't necessary, next time will stick to recipe's flour quantity. I used a cornmeal crust that went really well with the sweetness of this recipe.
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1 user found this review helpful

Gingerbread Bears

Reviewed: Nov. 21, 2010
I used molasses and more cinnamon/ginger but no cloves. Great flavor, but a bit dry and not as soft and chewy as I'd like.
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4 users found this review helpful

Southwestern Pasta Salad

Reviewed: Jul. 30, 2009
I think this would do better with more cumin and but it was still a great hit at a barbecue.
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5 users found this review helpful

Chocolate Peanut Butter Bars IV

Reviewed: Jul. 9, 2008
Based on other reviews I cut the butter down to 3/4 cup and it was plenty. Next time I would increase the amount of chocolate and use a bigger tin - I found the base was too thick. Great taste though.
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27 users found this review helpful

Lentil Chili II

Reviewed: May 25, 2008
Followed the recipe except subbed half the water for red wine, and left out the butter. Also added the carrots and celery when I added the water. Really good!
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3 users found this review helpful

Soba with Toasted Sesame Seed Sauce

Reviewed: Apr. 22, 2008
Loved it. Doubled the sauce and used honey instead of sugar. Stuck to the recipe for everything else. Will definitely make this again.
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2 users found this review helpful

Buttermilk Cinnamon Bread

Reviewed: Jan. 17, 2008
I took this to work and it got a lot of compliments - I thought it was a bit dry but tasted great. Made it to the recipe except added some more crushed walnuts to the batter.
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4 users found this review helpful

Grandma's Carrot Cake

Reviewed: Jan. 14, 2008
Wow grandma must need to go on a diet - this is so full of fat and suger! But it tastes great, I made it exactly as the recipe states except used 1/2 cup dessicated coconut instead of 1 cup flakes as I couldn't find any. Also it needed about 15 minutes more cooking time. Got lots of compliments on this.
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1 user found this review helpful

Tofu and Rice Stuffed Peppers

Reviewed: Dec. 28, 2007
I made a few additions as the mixture needed more flavour - used more garlic, added a handful of fresh shredded basil, chili flakes and 1/2 cup white wine to the tofu mixture while it was simmering. I mixed the rice, tofu mix and marinara sauce together and then put it into the peppers, and topped with cheese. There was lots of filling, probably twice as much as I needed - maybe my peppers were too small. Made a great vegetable side dish that I served with baked salmon fillets.
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34 users found this review helpful

Chocolate Mousse I

Reviewed: Dec. 22, 2007
Very good - I used Tia Maria as the alcohol, and 72% dark chocolate. It took quite awhile to blend the egg yolk/chocolate mixture with the egg white, and there were a few little lumps of chocolate left, but it tasted great. I served it in glasses with a side serve of vanilla bean ice cream to cut through the richness - guests loved it.
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11 users found this review helpful

Roasted Rack of Lamb

Reviewed: Dec. 22, 2007
This was great but needed longer cooking time than specified - mine needed about 20 minutes for medium rare, and my oven is pretty hot. I guess it depends on the weight of the meat. Also I forgot the dijon mustard in the rush of preparing the lamb in the middle of the dinner party, would have been even better with that.
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2 users found this review helpful

Tina's Best BBQ Lime Chicken

Reviewed: Dec. 3, 2007
This was really really good - I made the marinade and then put it with the chicken in a ziplock bag and froze it until I needed it for a BBQ - fantastic taste.
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2 users found this review helpful

Grilled Spicy Lamb Burgers

Reviewed: Nov. 4, 2007
These were fantastic - I followed the recipe exactly. My husband thought they were too "lamb-y" and he grew up on a sheep farm so that's saying something, but they were great for me. Definitely a strong lamb taste so if you're not into lamb, give these a miss or use different meat.
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4 users found this review helpful

Simple Strawberry Sauce

Reviewed: Sep. 15, 2007
Great - so simple and easy!
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3 users found this review helpful

Hot and Sour Soup with Bean Sprouts

Reviewed: May 29, 2007
This was just OK - it needed more vinegar and more chile pepper - not very hot or very sour.
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7 users found this review helpful

1-Pot, 3-Bean Chicken Stew

Reviewed: Apr. 1, 2007
A really good, tasty, easy recipe. I didn't have parsley and used spicy italian sausages instead of smoked chicken, also used a chicken stock cube and more wine instead of a can of chicken broth. Oh, and it made a lot so my pot was too small, I had to transfer it all to a large casserole dish and bake it (covered) for an hour.
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24 users found this review helpful

Displaying results 1-20 (of 85) reviews
 
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