Kerol Profile - Allrecipes.com (188320037)

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Kerol


Kerol
 
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Member Since: May 2013
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Recipe Reviews 1 review
Brazilian Carrot Cake
For the icing, start by putting a can of table cream in the freezer for an hour; this will separate the thick part from the watery part, which you'll want to dump so your icing won't be watery. Melt 4 tablespoons of instant chocolate in 1 tablespoon of butter. Let it cool and once it's room temperature mix in the table cream. Pour it over the fresh-out-of-the-oven cake, let it cool and set, and it's done! I personally like to make my cake in round pans so that it drizzles on the side! Also it will NOT mix in with the cake!

1 user found this review helpful
Reviewed On: May 8, 2013
 
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