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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: May 5, 2013
Outstanding!My family can't get enough and requests this every time I host Sunday dinner. I cut the bbq sauce to 1/4 cup when I make this now, as the bbq flavor is a little too dominant in the sauce. I'm a huge cilantro fan, so I seem to add more and more every time I make it. Great recipe. Definite winner.
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