JackiePR Recipe Reviews (Pg. 1) - Allrecipes.com (188319861)

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Slow Cooker Baby Back Ribs

Reviewed: Aug. 4, 2014
If you cook the ribs in chicken broth, seasoned with salt and garlic in crock pot the meat will be flavorful. I'm giving this a 5 star only with this change.
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8 users found this review helpful

#1 Pea Salad Most Requested!

Reviewed: Apr. 17, 2014
Much better using sour cream with just enough mayo to mello out the sour cream. In addition add a couple chopped green onions, and bacon crumbles. Chopped water chestnuts go very good in this as well.
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1 user found this review helpful

Egg in a Boat

Reviewed: Mar. 8, 2014
We've enjoyed these for 65 years. I remember as a little girl my dad making them. We know them as one eyed Joe's (I still make them). We've always flipped them over while cooking. Don't forget to toast the circles and place them on top of the egg. I always use olive oil instead of butter. They taste just as good.
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0 users found this review helpful

Mom's Chicken Cacciatore

Reviewed: Jan. 24, 2014
This is a similar recipe I've used for 50 years I too do not dredge the chicken, not necessary. Along with the suggested ingredients I have added chopped black olives, thin sliced pepperoni, and spicy Italian sausage with the chicken for added heat. I use a good Italian seasoning already put together as it seems to have the perfect balance. I never use wine in the sauce, prefer it on the table. Be sure to brown the meat in olive oil not vegetable oil for wonderful flavor. Also I add a little parmesan freshly grated to the sauce while cooking to incorporate the flavors, plus have it on the table to add when serving. If the sauce is a little too sharp, add a sprinkle of sugar to mellow it. Careful not to use much, you don't want it sweet. This is a recipe you can be creative with.
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4 users found this review helpful

Country-Style Steak

Reviewed: Nov. 10, 2013
This is very good with the addition of onion and fresh mushrooms.
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6 users found this review helpful

Stuffed Pork Chops I

Reviewed: Nov. 4, 2013
Funny, I've made this for 40 years and thought I made it up. LOL LOL Yes, the stuffing can get soggy so I found it works better if you bake the chops and stuffing together, remove from pan when done, then add the mushroom soup to the drippings. Since the soup does not thicken enough for gravy, I add a small amount of flour to slightly thicken. This has an great flavor and is perfect poured over the stuffing. For added flavor add fresh oysters to the stuffing which provides another wonderful level of flavor(no fishy taste here).
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1 user found this review helpful

Classic Restaurant Caesar Salad

Reviewed: Oct. 27, 2013
Ok, and for the tweeks.... Instead of the raw egg I use about 1/2 cup mayonnaise, eliminate the vinegar, reduce the olive oil by half, add 1/2 cup grated fresh parmesan and whip together with the other ingredients. I use anchovy paste as it blends into the whole dressing better without the overwhelming flavor of fishy anchovy. It is a must in Caesar dressing. This makes a wonderful creamy Caesar dressing with no fear of raw eggs, and people always ask for the recipe.
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23 users found this review helpful

Salsa

Reviewed: Oct. 18, 2013
For more punch add one envelope of Lawrys Taco Seasoning Mix and lower the amount of cilantro. It is a very powerful seasoning and a little goes a long way.
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3 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Oct. 2, 2013
This is a great recipe, almost my grandma's!! She used half beef and half ground pork. She also used crushed tomatoes.
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2 users found this review helpful

Rae's Italian BS Pasta Salad

Reviewed: Oct. 2, 2013
Add the bacon just before serving and grate some fresh parmesan on top before serving. I find Good Seasons packet dressing you make yourself the best.
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5 users found this review helpful

Pepper-Parmesan Dressing

Reviewed: Sep. 30, 2013
Reduce the amount of buttermilk to 1/4 C, use 1/2 C sour cream and leave out the vinegar and replace with 1 tablespoon of lemon juice (or more to taste), and add a good splash of olive oil. This should whip to a thicker consistency (adding more buttermilk as needed). Also if you want a nice blue cheese dressing simply replace the parmesan with crumpled blue cheese.
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2 users found this review helpful

Meaty Spaghetti Sauce

Reviewed: Sep. 30, 2013
This is almost identical to my recipe that I concocted 40 years ago. All except I don't use celery or carrots, and instead of pork sausage I use Italian sausage. Also I add fresh grated parmesan to the sauce while cooking. For that little bit of sugar, I use brown sugar to cut the acidity in the sauce. For a little spark use a few good sprinkles of chili flakes to taste.
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2 users found this review helpful

Gourmet Chicken Sandwich

Reviewed: Sep. 24, 2013
Similar to one I've made except with addition of finely chopped celery, and green onion to taste, plus the addition of 1 teaspoon sour cream mixed with the mayo and mustard. The crowning glory is roasted slivered almonds, 1/8 to 1/4 cup. Mix in the chicken with all ingredients and then spread on rolls or bread. This came from a popular caterer in our area.
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0 users found this review helpful

Vodka Pasta a la Guido

Reviewed: Sep. 19, 2013
Just seemed there was a lot left out of this recipe and too much alcohol. Too boozy, so I cut that down, Added fresh basil, a little oregano, fresh garlic, and olive oil instead of butter. Be sure to use only fresh grated parmesan. Now you're talking!
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3 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Sep. 13, 2013
Olive oil instead of the butter is a good and healthy alternative. It give wonderful flavor to veggies. This is a very easy side dish to add to any meal. To turn into a full on meal sauté a chicken breast, cut in small pieces and add to cooked vegetables. Sprinkle lightly with parmesan before serving.
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4 users found this review helpful

Best Guacamole

Reviewed: Sep. 7, 2013
This is the basic recipe for starters but by far not all what guacamole can or should be. Cilantro, garlic, chopped green onion, tomato, and of course, chopped fresh hot pepper to taste.
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0 users found this review helpful

Lemon Berry Tartlets

Reviewed: Aug. 26, 2013
I tried this recipe and it was a hit. So simple!! I put a small dollop of whipped cream on top of the lemon curd and the blackberry on top of that. Include a sprig of mint leave and you have a very pretty presentation.
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3 users found this review helpful

Basic Chicken Salad

Reviewed: Aug. 26, 2013
I've made this dozens of times except I use half mayo and half sour cream... so much better! I use a little finely chopped green onion, and garlic to taste. Be sure to toast the almonds first so they don't get soggy. Everyone loves this recipe.
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0 users found this review helpful

Chicken Salad Puffs II

Reviewed: Aug. 25, 2013
Made similar recipe for years. I do not use raisins though but roasted slivered almonds. Also much less mustard, using sour cream instead of the yogurt. This gives it a much creamer taste and less tart.
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5 users found this review helpful

Apple Cinnamon White Cake

Reviewed: Aug. 24, 2013
This is a great recipe. I used buttermilk instead of milk for a richer flavor. Also added some chopped walnuts according to taste.
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14 users found this review helpful

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