Funny, I've made this for 40 years and thought I made it up. LOL LOL Yes, the stuffing can get soggy so I found it works better if you bake the chops and stuffing together, remove from pan when done,
then add the mushroom soup to the drippings. Since the soup does not thicken enough for gravy, I add a small amount of flour to slightly thicken. This has an great flavor and is perfect poured over the stuffing. For added flavor add fresh oysters to the stuffing which provides another wonderful level of flavor(no fishy taste here).
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Funny, I've made this for 40 years and thought I made it up. LOL LOL Yes, the stuffing can...