One of my best finds in a long long time!!!! The brown sugar and mint you put over the top kind of caramelizes over the chicken creating a nice light crust on the top. The flavors are amazing, and this is the first time I can say that for a first run with a recipe without altering and adding my own touches to it. I should have made a double recipe for my family of 4 as a fight almost broke out with my kids over who got the last piece of chicken. This will be in the regular rotation for sure! Thanks for the awesome recipe!

Reviewed On: Jan. 26, 2012

I'm a "heavy spicer" and this dish just did not have the full flavor I was looking for. It had a bit too much ginger for my taste. My husband and kids were not too thrilled with it either. It's not a bad dish and was very easy to make, it is just not for my pallet so I gave it 3 stars.

Reviewed On: Jan. 26, 2012

Fantastic recipe, came out just like my favorite bar/restaurant cheese sticks. I did follow other recommendations and froze the cheese first. Make sure if your making these your not doing anything else, it really does cook fast and even with the cheese frozen takes no time for the cheese to start oozing out if your not paying enough attention.

Reviewed On: Jan. 26, 2012