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Cocoa Oatmeal Cookies

Reviewed: May 5, 2013
Added 4 tbs peanut butter instead of the raisins and used 1/2C cocoa powder. Batter was a little dry (small eggs?), so I added 2tbs Crisco (good for a softer cookie). Portioned for 30 cookies, came out great! Not to sweet, brownie-like texture. Next time I'll add some shredded coconut. The brand of cocoa powder will make a big difference in chocolate intensity. I like Ghirardelli for that extra chocolate kick...
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