This is not what we eat here in Mexico, but it is what mexicans eat in the US. In here,when we have huevos con chorizo (eggs and chorizo) we just fry the chorizo and add the eggs ans salt, that is all, some people eat it with bread others like it with corn or wheat tortillas, but the tortillas are served aside, some take a tortilla and make a taco, others just take a bite of the eggs and then a bite of the tortilla, same with the salsa, homemade or from a can (not the liquid kind like tabasco or habanero, just green or red blended salsa), some like it some don't, I personally think the chorizo flavor is strong enough, pouring salsa over it is too much for me; and you can serve the dish with re-fried beans or fresh avocado slices. I just don't know where to get the Monterey Jack and I'll change the tortillas for tostadas, they will be easier to eat
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This is not what we eat here in Mexico, but it is what mexicans eat in the US. In here,when we...