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Slow Cooker Honey Garlic Chicken

Reviewed: Jun. 6, 2013
Just made this a couple nights ago, and it was great! So easy- and I did cook it in the oven at 325 for about 1 hour 45 minutes. I took it out, removed the chicken and poured the sauce into a pan in order to keep hot and add the cornstarch and water. Like other reviewers, I didn't have fresh ginger and used a ground powder. I know that fresh would have made it even better, and will definitely try next time! My husband loved it and said it reminded him of general tso's chicken. Next time I think I will add some veggies, like broccoli and sliced carrots towards the end of cooking, or perhaps in the sauce after removing the chicken. Delicious AND EASY!!!
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Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: May 5, 2013
Tried these pancakes this morning, and they were okay. Good, but I wouldn't say great and probably will not make again. They cook up very thick, almost bread-like in texture. After making a couple, I decided to add an additional banana and another tablespoon of oil, as it just seemed they were drier than I like. I prefer a moister pancake, so depending on your taste, you may like the texture of these. The taste was good, much like banana bread. Overall, the texture was not great and sucked up syrup and therefore, I can only give this recipe 3 stars.
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