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Delicious Vegan Hot Chocolate

Reviewed: May 5, 2013
I just purchased a soymilk maker and was anxious to make hot chocolate with some of my first batch of milk. This recipe looked great, so I decided to give it a try. I cut the recipe in thirds because I really just wanted a bit. I used just a few grains of salt and omitted the cayenne pepper, since I didn't have any. Other than that, I followed the recipe exactly. Next time, I might make it a tad bit sweeter and use stevia. And I will try it with cayenne. I like chocolate bars with a bit of chili, so I imagine I will like it with a bit of kick. All in all, a good, creamy recipe.
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