MIMDAWN Recipe Reviews (Pg. 2) - Allrecipes.com (18831561)

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Spinach Bars

Reviewed: Oct. 22, 2010
absolutely delicious! i will definitely be moving it to my family favorites folder.
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4 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Oct. 21, 2010
Delicious! I used black beans because of preference and i mashed everything together for the filling, which was so good that my 5-year old ate it out of a bowl.
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0 users found this review helpful

Quick Savory Cranberry Glazed Pork Loin Roast

Reviewed: Oct. 21, 2010
super delish! i think i'll also use this glaze on turkey breasts or in the crock pot. i will definitely be making this again.
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1 user found this review helpful

Country Green Beans

Reviewed: Oct. 5, 2010
i would eat these every day, if i could. i did substitute canadian bacon for the ham because i already had the canadian bacon. everyone in the family loved these, including my 17 month old son who was slurping them down.
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0 users found this review helpful

Garlic Green Beans

Reviewed: Aug. 2, 2007
Delicious and easy! Don't change a thing.
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0 users found this review helpful

World's Best Lasagna

Reviewed: Jul. 29, 2007
A few weeks after i made this for the first time, i received a call from one of my best friends. She had found "the most amazing lasagna recipe." it was this one. my parents even liked it better than my mom's recipe.
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1 user found this review helpful

Buttermilk Corn Bread

Reviewed: Jul. 29, 2007
very good! i loved it--great taste, great texture, good height. my finace thought it was too salty--i.e. it wasn't his mom's who makes tasteless, flat cornbread. i will make this again instead of the mom's recipe.
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8 users found this review helpful

Calico Rice

Reviewed: May 2, 2007
This is amazing, although I did make a few changes. Instead of 3 cups of water, I used 1 cup of water and 1 15 oz can of chicken broth. I added 1/2 cup of salsa instead of 2 Tbsp, a can of corn, drained, and a can of black beans, drained and rinsed. This would be good as the meal itself instead of a side.
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13 users found this review helpful

Hot Pizza Dip

Reviewed: Feb. 3, 2007
I just finished making this about 30 minutes ago and it is amazing! i did use italian seasoning instead of the ones mentioned, i added onions on top, and i split the cheeses in half and did two layers--one in the middle and one on top. i served it with baguette slices that i brushed a melted butter/garlic powder combo on both sides and then broiled so that they would crisp up. this is going into the family favorites page in my recipe box. ETA: Last night I had the chance to take this recipe to a party. i tripled the recipe because i wasn't sure how many people were going to be there. After 10 minutes, half of it was gone and there were only 20 people there so far.
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4 users found this review helpful

Jam Filled Butter Cookies

Reviewed: Dec. 13, 2006
these are so good and so easy. i did add about 1/4 tsp of almond extract and about 1/2 tsp of vanilla. i also cut the flour back to 1 1/2 cup. i used a 1/2 teaspoon to make the hole and it worked perfectly. i will be making these again....possibly tomorrow.
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9 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Dec. 13, 2006
These were great! i got 4 dozen of them by using rounded teaspoons, instead of tablespoons--it makes the perfect 2-3 bite cookie. I took them to work and all 48 were gone within 2 hours.
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2 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Dec. 4, 2006
These are absolutely delicious and very easy to make. I will definitely be making these again.
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0 users found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Apr. 11, 2006
this is soooo good and soooo easy. i did make a few changes...i added onion in with the bacon and used a large can of tomatoes...which made plenty of sauce. you may also want to drain off the bacon grease.
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Microwaved Potatoes Lyonnaise

Reviewed: Feb. 11, 2006
Delicious and easy!
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Jay's Signature Pizza Crust

Reviewed: Jan. 2, 2006
Excellent, Would plan to divide in half, and freeze as it makes a lot of crust.
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Displaying results 21-35 (of 35) reviews
 
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