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Award Winning Soft Chocolate Chip Cookies

Reviewed: May 5, 2013
These cookies were okay. Definitely not the best I've had, not the worst either. One thing to be sure of is to take them out right as the edges start to brown, or I could see where they might become kind of tough. I like a good balance between salt and sweet in my chocolate chip cookies, and these didn't have that. They were just okay, a bit bland. I would definitely use semi-dark or dark chips, as at least that will give it a more interesting flavor.
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