SARAHBEAN007 Profile - (18831504)

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Home Town: Calgary, Alberta, Canada
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Member Since: Jul. 2004
Cooking Level: Not Rated
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Recipe Reviews 14 reviews
Jo-Ann's Power Bars
I make this recipe at least once a week!Love this recipe. I have 5 kids, so I like to make my own granola bars for cost savings and better nutrition. This is an easily adaptable recipe. I've used all kinds of fruit purees instead of apple sauce. Some favourite combinations are cherry/ coconut/ white choc chip (just a few for fun!) and pumpkin puree with pumpkin seeds and pumpkin pie spices. We are a nut free home and school, so I've tried lots of things to "fill" out the bar, including flax and all kinds of other seeds, soy nuts, Grape Nuts, bran buds, coconut, you name it. Almost everything has worked! I double the recipe and use a parchment lined 9 x 13 pan, then after it's baked and cooled for about 10 minutes, I flip the whole thing out and cut into bars. I let those cool a little longer, then wrap them individually so they are ready to go into lunches or as snacks. I get about 18 -24 bars this way.

69 users found this review helpful
Reviewed On: Jul. 27, 2011
Bread Pudding II
I made this with a batch of pumpkin spice muffins that turned out too dry. Oh. My. Goodness! The heavens opened up and choirs of angels sang it was so good! This is a great basic recipe that I know I can easily adapt to what's on hand. Thanks!!

3 users found this review helpful
Reviewed On: Aug. 15, 2010
Chocolate Pound Cake III
YUM! Not what I expected. This cake tastes like a cross between a brownie and a mild chocolate cake. Very dense, but soft crumb. Really, really good!

8 users found this review helpful
Reviewed On: Feb. 2, 2010

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