MELEMENT Recipe Reviews (Pg. 1) - Allrecipes.com (18831495)

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 10, 2009
These are great wings, I did bake them instead of frying however. The secret really is in letting them sit for at least an hour after you flour them. I will make these again and again.
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5 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: May 8, 2011
So yummy!!!!! Loved this exactly as it is. Added provolone to my husbands instead of feta. He LOVED it. I LOVED the feta. Either way, very good.
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2 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Jul. 17, 2009
So Yummy! I too bake it at 375 for 30 min to ovoid smoking. Then I like to saute mushrooms in the left over baste and put them on top of the chicken.....This is my new favorite way to make chicken.
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2 users found this review helpful

Shaker Pork Sandwiches

Reviewed: Jan. 10, 2007
I made this following the recipe exactly and LOVED them! I did however need to thicken up the sauce with a touch extra cornstarch I believe this was because I had less pork. Overall we loved it and I will make it again.
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2 users found this review helpful

Sweet-and-Sour Meatballs

Reviewed: Aug. 16, 2009
Awesome, I made it just like the recipe says. Next time however I think I will reduce the Vinegar just a little. Also I usually make it with brown sugar but I couldn't remember the amount to use in place of the regular sugar. Next time I will just experiment.
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1 user found this review helpful

Butternut Squash Soup

Reviewed: Jul. 25, 2009
Only used one package of cream cheese. It was delicious! I will be making this again.
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1 user found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: May 25, 2009
Awesome.You have to use fresh blueberries for them to be amazing.
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1 user found this review helpful

Rosemary French Bread

Reviewed: Mar. 9, 2008
I love this bread! I did have to add a touch of extra flour to it. But it smells sooo good when it is baking and tastes amazing!
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1 user found this review helpful

 
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