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Homemade Black Bean Veggie Burgers

Reviewed: Jul. 18, 2013
I read through many of the reviews before making this recipe. I took others advice and squeezed the excess water from the bell pepper and onion mixture. I also dried the beans off. The recipe was easy to make and absolutely delicious! I can't understand why anyone would have problems with it. One thing I did do was put the mixture in the refrigerator for a couple of hours. I'm not sure if that helped any, but I had no problems forming the patties. The burgers were moist and better than store bought brands. I will definitely be making this one again. Thanks!
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