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Best Tuna Melt (New Jersey Diner Style)

Reviewed: May 5, 2013
Very tasty! I add a half of a cap of lemon juice to give it some zing. I also found that two full slices of cheese is a bit much- I put just one slice over the top only, otherwise the cheese takes over everything. I also just put my bread in the toaster first for about 45 seconds, then assemble the sandwiches, then finish under the broiler. Don't worry if the tuna seems a little dry- with the tomatoes and cheese, these sandwiches are plenty moist.
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